Din Tai Fung is a renowned Taiwanese restaurant famous for its delectable dumplings and authentic Asian flavors. One of their signature dishes is the Wood Ear Mushroom, a simple yet flavorful appetizer that is loved by many. If you want to recreate this delicious dish at home, here is the best easy Din Tai Fung Wood Ear Mushroom recipe.
Ingredients:
– 200g wood ear mushrooms
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1 teaspoon chili oil (optional)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 green onion, thinly sliced
– Salt to taste
– Sesame seeds for garnish
Instructions:
1. Start by soaking the wood ear mushrooms in warm water for about 15-20 minutes until they become soft and pliable. Drain and rinse them thoroughly.
2. In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, chili oil (if using), minced garlic, grated ginger, and salt.
3. Thinly slice the soaked wood ear mushrooms and place them in a mixing bowl.
4. Pour the sauce mixture over the sliced mushrooms and toss well to ensure every piece is coated with the flavorful dressing.
5. Let the mushrooms marinate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish the dish with thinly sliced green onions and a sprinkle of sesame seeds for an added crunch and visual appeal.
7. Serve the Wood Ear Mushroom appetizer chilled or at room temperature.
Now that you have the recipe, let’s answer some common questions about this dish:
1. What is the texture of wood ear mushrooms?
Wood ear mushrooms have a unique, slightly chewy texture that adds an interesting contrast to the dish.
2. Can I use dried wood ear mushrooms instead of fresh ones?
Yes, you can use dried wood ear mushrooms. Soak them in warm water until they become soft before using them in the recipe.
3. Can I add other vegetables to this dish?
Yes, you can customize the recipe to suit your taste. Adding thinly sliced cucumbers or carrots can provide additional crunch and freshness.
4. Is this dish suitable for vegetarians or vegans?
Yes, this Wood Ear Mushroom recipe is suitable for both vegetarians and vegans as it does not contain any animal products.
5. How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. However, it is best to consume it within 1-2 days for optimal freshness.
6. Can I make this dish spicier?
If you prefer a spicier version, you can increase the amount of chili oil or add a sprinkle of red pepper flakes.
7. Can I serve this dish as a main course?
While Wood Ear Mushroom is commonly served as an appetizer, you can certainly enjoy it as a main course by pairing it with steamed rice or noodles.
Now that you have all the information you need, it’s time to gather the ingredients and start cooking your own delicious Wood Ear Mushroom dish inspired by Din Tai Fung. Enjoy!