Best Easy Dry Rub Beef Jerky Recipe

Beef jerky is a popular snack loved by many. Its chewy texture and intense flavor make it a great on-the-go snack or a protein-packed addition to any meal. While store-bought beef jerky is readily available, making your own at home can be a fun and rewarding experience. One of the best and easiest ways to make beef jerky is by using a dry rub. In this article, we will share a delicious dry rub beef jerky recipe that you can easily make at home.

– 2 pounds of lean beef (such as top round or eye of round)
– ¼ cup soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 2 teaspoons smoked paprika
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– ½ teaspoon cayenne pepper (adjust according to your spice preference)

1. Begin by slicing the beef into thin strips, about ¼ inch thick. It is easier to slice if the meat is partially frozen.
2. In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create the dry rub paste.
3. Add the beef strips to the bowl and toss them in the dry rub mixture until they are evenly coated. Make sure each strip is covered with the flavorful mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the meat to marinate.
5. Preheat your oven to 175°F (80°C) or its lowest setting. Line a baking sheet with aluminum foil or parchment paper to catch any drippings.
6. Arrange the marinated beef strips in a single layer on the baking sheet, making sure they do not overlap. This allows for even drying.
7. Place the baking sheet in the preheated oven and bake for 4-6 hours, or until the beef jerky is dry and chewy. The drying time may vary depending on the thickness of the strips and the oven temperature.
8. Once the beef jerky is done, remove it from the oven and let it cool completely. It will continue to dry and firm up as it cools.
9. Store the beef jerky in an airtight container or ziplock bag. It can be kept at room temperature for up to 2 weeks, or longer if refrigerated.

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Now, let’s address some common questions about this delicious dry rub beef jerky recipe:

Q1. Can I use other cuts of beef?
A1. Yes, you can use other lean cuts of beef such as sirloin or flank steak.

Q2. Can I adjust the level of spiciness?
A2. Absolutely! Feel free to increase or decrease the amount of cayenne pepper according to your taste preference.

Q3. Can I use a dehydrator instead of the oven?
A3. Yes, a dehydrator can be used instead of the oven. Follow the manufacturer’s instructions for drying time and temperature.

Q4. Can I freeze the beef jerky?
A4. Yes, you can freeze the beef jerky for up to 3 months. Just make sure it is properly sealed in an airtight container or freezer bag.

Q5. Can I add other spices or seasonings to the dry rub?
A5. Certainly! You can experiment with different spices and seasonings to customize the flavor of your beef jerky.

Q6. Can I make this recipe without sugar?
A6. Yes, you can omit the brown sugar if you prefer a sugar-free version. The jerky will still have plenty of flavor from the other spices.

Q7. Can I use this dry rub on other meats?
A7. While this recipe is specifically designed for beef, you can certainly try it on other meats like turkey or chicken. Just make sure to adjust the cooking time accordingly.

Making your own dry rub beef jerky is a simple and delicious way to enjoy this popular snack. With its intense flavors and chewy texture, it will surely become a favorite among your family and friends. So, why not give this recipe a try and indulge in some homemade goodness?

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