Best Easy Dutch Oven Cherry Cobbler Recipe

Best Easy Dutch Oven Cherry Cobbler Recipe

If you’re craving a delicious dessert that is both easy to make and bursting with flavor, then look no further than this Dutch Oven Cherry Cobbler recipe. With simple ingredients and minimal prep time, you can whip up a mouthwatering dessert that will impress your family and friends. Follow these steps, and you’ll have a cherry cobbler that is sure to be a crowd-pleaser.

– 4 cups of fresh or frozen cherries, pitted
– 1 cup of granulated sugar
– 1 tablespoon of cornstarch
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of milk
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract

1. Preheat your Dutch oven by placing it over medium heat.
2. In a mixing bowl, combine the cherries, sugar, and cornstarch. Stir until the cherries are well coated.
3. Pour the cherry mixture into the preheated Dutch oven and let it simmer for about 5 minutes, stirring occasionally.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
6. Carefully pour the batter over the cherry mixture in the Dutch oven. Do not stir.
7. Cover the Dutch oven with its lid and place it over low heat. Let it cook for about 30-35 minutes or until the cobbler is golden brown and bubbling.
8. Once cooked, remove the Dutch oven from the heat and let it cool for a few minutes before serving.
9. Serve the cherry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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Now, let’s answer some common questions about this delicious Dutch Oven Cherry Cobbler recipe:

Q1: Can I use other fruits instead of cherries?
A1: Absolutely! You can substitute cherries with other fruits like peaches, apples, or berries. Adjust the sugar quantity accordingly based on the sweetness of the fruit you choose.

Q2: Can I use canned cherries instead of fresh or frozen ones?
A2: Yes, you can use canned cherries. Just make sure to drain them well before using in the recipe.

Q3: Can I make this recipe gluten-free?
A3: Yes, you can replace the all-purpose flour with a gluten-free flour blend. However, the texture may vary slightly.

Q4: Can I make this recipe vegan?
A4: Yes, you can use plant-based milk and substitute the butter with a vegan alternative, like coconut oil or margarine.

Q5: Can I double the recipe for a larger crowd?
A5: Absolutely! Just adjust the ingredient quantities accordingly and use a larger Dutch oven or divide the mixture between two smaller ones.

Q6: Can I freeze the leftovers?
A6: Yes, you can freeze any leftover cobbler in an airtight container for up to 3 months. Just reheat it in the oven before serving.

Q7: Can I add spices like cinnamon or nutmeg to the batter?
A7: Yes, you can add spices to enhance the flavor. Start with 1/2 teaspoon and adjust according to your preference.

Q8: Can I use margarine instead of butter?
A8: Yes, you can use margarine as a substitute for butter in this recipe.

Q9: Can I make this recipe in a regular oven instead of a Dutch oven?
A9: Yes, you can bake the cobbler in a regular oven at 375°F (190°C) for about 35-40 minutes or until golden brown.

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Now that you have all the information, it’s time to gather your ingredients and enjoy this delightful Dutch Oven Cherry Cobbler. Happy baking!

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