Are you a fan of the delicious Dynamite Shrimp from PF Chang’s? If you find yourself craving this mouthwatering dish but don’t want to leave the comfort of your home, we’ve got you covered. In this article, we will share the best and easiest recipe to recreate PF Chang’s Dynamite Shrimp right in your own kitchen. Get ready to tantalize your taste buds with this delectable treat!

– 1 pound of medium-sized shrimp, peeled and deveined
– 1 cup of mayonnaise
– 3 tablespoons of Sriracha sauce
– 1 tablespoon of honey
– 1 tablespoon of lime juice
– 1 tablespoon of rice vinegar
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 cup of cornstarch
– Vegetable oil for frying
– Chopped green onions and sesame seeds for garnish

1. In a medium-sized bowl, prepare the sauce by combining mayonnaise, Sriracha sauce, honey, lime juice, rice vinegar, garlic powder, and paprika. Mix well until all the ingredients are thoroughly combined. Set aside.

2. Rinse the shrimp under cold water and pat them dry with a paper towel. This step ensures that the shrimp is clean and ready to be cooked.

3. In a separate bowl, place the cornstarch. Coat each shrimp with cornstarch, shaking off any excess. This step adds a crispy texture to the shrimp when fried.

4. In a large frying pan or wok, heat vegetable oil over medium-high heat. Make sure the oil is hot enough before adding the shrimp. You can test it by adding a small piece of shrimp into the oil; if it sizzles and starts to cook, the oil is ready.

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5. Carefully add the coated shrimp to the hot oil, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side until they turn golden brown and crispy.

6. Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

7. In a large mixing bowl, toss the fried shrimp with the prepared sauce until every piece is evenly coated. This step is crucial for achieving that signature PF Chang’s Dynamite Shrimp flavor.

8. Transfer the coated shrimp to a serving dish and garnish with chopped green onions and sesame seeds.

Now that you have the recipe, it’s time to satisfy your cravings. But before you get started, let’s answer some common questions about this recipe:

1. Can I use a different type of protein instead of shrimp?
Yes, you can substitute shrimp with chicken or even tofu if you prefer a vegetarian option.

2. Is there a substitute for Sriracha sauce?
If you don’t have Sriracha sauce, you can use any other hot sauce with a similar flavor profile.

3. Can I make the sauce less spicy?
Certainly! Adjust the amount of Sriracha sauce to your preferred level of spiciness.

4. Are there any alternatives to cornstarch for coating the shrimp?
You can use all-purpose flour or even panko breadcrumbs for a different texture.

5. How can I make it gluten-free?
To make this recipe gluten-free, use gluten-free mayonnaise and ensure the ingredients you use are gluten-free certified.

6. Can I bake the shrimp instead of frying?
While frying gives the shrimp a crispy texture, you can try baking them at 400°F for about 10-15 minutes for a healthier alternative.

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7. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, they may lose their crispiness.

8. Can I freeze the shrimp before frying?
It is not recommended to freeze the shrimp after coating them with cornstarch. The texture may change when thawed.

9. Can I add additional vegetables to the dish?
Absolutely! You can add bell peppers, onions, or even broccoli to make it a more substantial meal.

Now that you have all the information you need, it’s time to get cooking and enjoy the delectable Dynamite Shrimp that rivals PF Chang’s. Bon appétit!