Best Easy Baked Goulash Recipe
Goulash is a traditional Hungarian dish known for its rich flavors and hearty ingredients. This easy baked goulash recipe is a simplified version of the classic, making it perfect for a delicious weeknight dinner. With tender chunks of beef, savory spices, and a tomato-based sauce, this dish is sure to satisfy your taste buds. Let’s dive into the recipe!
– 1 ½ pounds beef stew meat, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 can (14 ounces) diced tomatoes
– 1 can (6 ounces) tomato paste
– 2 tablespoons paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon caraway seeds
– 2 cups elbow macaroni
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent and fragrant.
4. Add the beef broth, diced tomatoes, tomato paste, paprika, Worcestershire sauce, dried thyme, and caraway seeds to the skillet. Stir well to combine all the ingredients.
5. Return the browned beef stew meat to the skillet. Season with salt and pepper to taste.
6. Cover the skillet and transfer it to the preheated oven. Bake for 1 ½ to 2 hours, or until the beef is tender and the flavors have melded together.
7. Meanwhile, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
8. Once the goulash is done baking, remove it from the oven and stir in the cooked elbow macaroni.
9. Garnish with freshly chopped parsley and serve hot.
Now, let’s move on to some frequently asked questions about this delicious baked goulash recipe:
1. Can I use a different kind of meat instead of beef stew meat?
Yes, you can substitute the beef stew meat with pork or even chicken if you prefer. Just adjust the cooking time accordingly.
2. Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes available, you can use them instead. Just dice them up and add them to the skillet.
3. Can I make this recipe in advance?
Definitely! This goulash recipe tastes even better the next day as the flavors have more time to develop. Simply reheat it in the oven or on the stovetop before serving.
4. Can I freeze leftovers?
Yes, this recipe freezes well. Allow the goulash to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months.
5. Can I add vegetables to this recipe?
Absolutely! Feel free to add bell peppers, carrots, or mushrooms to the goulash for added flavor and texture.
6. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Penne or rigatoni would work well in this recipe too.
7. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply brown the meat and onions before transferring them to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
8. Can I use fresh herbs instead of dried?
Certainly! If you have fresh thyme or parsley on hand, feel free to use them instead of dried herbs. Just remember to adjust the quantities accordingly, as fresh herbs tend to have a stronger flavor.
9. Can I serve this goulash with anything else?
This goulash is delicious on its own, but you can serve it with a side of crusty bread or a fresh green salad for a complete and satisfying meal.
There you have it – a simple and tasty baked goulash recipe that will become a family favorite in no time. Enjoy!