Best Easy Duck Breast Recipe

Duck breast is a delicious and flavorful meat that can elevate any meal. With its rich taste and tender texture, it is no wonder that duck breast is a favorite among many food enthusiasts. If you are looking for an easy and mouthwatering recipe to impress your dinner guests, look no further. Here is the best easy duck breast recipe that will leave everyone wanting more.

– 2 duck breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 sprig of fresh thyme


1. Start by scoring the skin of the duck breasts in a crisscross pattern. This will help the fat render and the skin to become crispy. Be careful not to cut into the meat.

2. Season both sides of the duck breasts with salt and pepper, ensuring that they are evenly coated.

3. Heat the olive oil in a skillet over medium-high heat. Place the duck breasts, skin side down, in the hot pan. Cook for about 6-8 minutes or until the skin is golden brown and crispy.

4. Flip the duck breasts and cook for an additional 3-4 minutes for medium-rare. Adjust the cooking time depending on your desired level of doneness.

5. Remove the duck breasts from the pan and let them rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a tender and juicy result.

6. In the same pan, add the minced garlic and thyme. Cook for a minute until fragrant.

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7. Slice the duck breasts diagonally and serve them on a plate. Drizzle the garlic and thyme-infused oil over the sliced duck breasts for added flavor.

8. Garnish with fresh herbs such as parsley or thyme and serve with your favorite side dishes. Roasted potatoes or a green salad work great as accompaniments.

Now that you have mastered the best easy duck breast recipe, it’s time to answer some commonly asked questions about cooking duck breast.

1. How do I know when the duck breast is cooked to perfection?
– The internal temperature of the duck breast should reach 130°F for medium-rare and 140°F for medium. Use a meat thermometer to ensure accurate results.

2. Can I use frozen duck breasts for this recipe?
– Yes, you can use frozen duck breasts. Thaw them completely before cooking and pat them dry with a paper towel to remove excess moisture.

3. Can I substitute olive oil with another type of oil?
– While olive oil enhances the flavor of the duck breast, you can use other oils such as vegetable or canola oil if preferred.

4. What other seasonings can I add to the duck breast?
– Apart from salt and pepper, you can experiment with different herbs and spices such as rosemary, thyme, or even a pinch of cayenne pepper for a kick of heat.

5. How long should I let the duck breasts rest before slicing?
– It is recommended to let the duck breasts rest for about 5-10 minutes before slicing. This will ensure that the meat remains juicy and tender.

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6. Can I use the rendered duck fat for cooking other dishes?
– Yes, the rendered duck fat is highly flavorful and can be used for frying potatoes or vegetables, adding a rich taste to your dishes.

7. How should I store leftover cooked duck breast?
– Store leftover cooked duck breast in an airtight container in the refrigerator for up to 3 days.