Best Easy Easy Hard Tack Candy Recipe

Are you looking for a delicious treat that is both easy to make and hard to resist? Look no further than the classic hard tack candy! This sweet confection is a favorite among both young and old, and with a simple recipe, you can make it in no time. In this article, we will guide you through the best and easiest hard tack candy recipe, ensuring that you achieve perfect results every time.

– 2 cups granulated sugar
– 3/4 cup water
– 1/2 cup light corn syrup
– 1 tsp flavored extract (such as peppermint or cinnamon)
– Food coloring (optional)
– Confectioners’ sugar, for dusting

1. Begin by greasing a baking sheet and setting it aside.
2. In a medium-sized saucepan, combine the granulated sugar, water, and corn syrup. Stir the mixture over medium heat until the sugar has dissolved completely.
3. Insert a candy thermometer into the mixture and continue cooking until it reaches 300°F (150°C), also known as the hard crack stage. This will take about 20 minutes.
4. Once the syrup has reached the desired temperature, remove it from the heat and stir in the flavored extract and food coloring, if desired. Be cautious as the mixture will bubble up.
5. Pour the syrup onto the greased baking sheet, spreading it out evenly. Allow it to cool completely.
6. Once cooled, use a hammer or the handle of a knife to break the candy into small, bite-sized pieces.
7. Dust the hard tack candy with confectioners’ sugar to prevent sticking.
8. Store the candy in an airtight container to maintain its freshness.

See also  Best Easy Sweet and Spicy Deer Jerky Recipe

Now that you have mastered the best and easiest hard tack candy recipe, let’s answer some common questions that may arise during the candy-making process:

Q1. Can I use different flavors for the hard tack candy?
A1. Absolutely! Experiment with different flavored extracts such as orange, almond, or even bubblegum.

Q2. Can I use natural food coloring instead of artificial coloring?
A2. Yes, you can use natural food coloring if you prefer. However, be mindful that it may alter the taste slightly.

Q3. Can I substitute corn syrup with another sweetener?
A3. Corn syrup is essential for achieving the desired texture and consistency of hard tack candy. It is best not to substitute it.

Q4. How long does it take for the candy to cool completely?
A4. It usually takes around 1-2 hours for the candy to cool and harden completely.

Q5. Can I add nuts or other toppings to the candy?
A5. Yes, you can add crushed nuts or sprinkles to the candy right after pouring it onto the baking sheet.

Q6. How long can I store the hard tack candy?
A6. If stored in an airtight container, the candy can last for up to a month.

Q7. Can I double the recipe to make more candy?
A7. Yes, you can double or even triple the recipe to make larger batches of hard tack candy.

Q8. Can I use a candy mold instead of breaking the candy into pieces?
A8. Yes, you can use candy molds to create different shapes and sizes of hard tack candy.

Q9. Can I gift the hard tack candy to others?
A9. Absolutely! Hard tack candy makes a delightful homemade gift for friends and family during holidays or special occasions.

See also  Best Easy Toll House Pan Cookies Recipe

Now that you have all the information you need, it’s time to gather your ingredients and start making this delicious hard tack candy. Enjoy the process and savor every sweet bite!

Scroll to Top