Best Easy Egg-Free Meatloaf Recipe
Meatloaf is a classic comfort food that is loved by many. It’s a delicious and hearty dish that is perfect for a family dinner or a weekend gathering. However, for those who have egg allergies or follow a vegan diet, finding an egg-free meatloaf recipe can be a challenge. But worry not, because we have the perfect solution for you – an easy and delicious egg-free meatloaf recipe that will satisfy your cravings and please everyone at the table.
– 1 ½ pounds ground beef (or a mixture of beef and pork)
– 1 cup breadcrumbs
– ½ cup milk (dairy or non-dairy alternative)
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce (make sure it’s egg-free)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup ketchup (for glaze)
1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, onion, garlic, thyme, oregano, salt, and black pepper. Mix everything together until well combined.
3. Transfer the meat mixture into the prepared loaf pan and press it down evenly.
4. Spread the ½ cup of ketchup over the top of the meatloaf, creating a glaze.
5. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Enjoy your delicious egg-free meatloaf with your favorite sides, such as mashed potatoes and green beans.
Now, let’s move on to some frequently asked questions about this recipe:
Q1. Can I use ground turkey instead of beef?
A1. Absolutely! Ground turkey is a great alternative to beef, and it will work just as well in this recipe.
Q2. Can I substitute the breadcrumbs with something else?
A2. Yes, you can use crushed crackers, oats, or even quinoa flakes as a substitute for breadcrumbs.
Q3. Can I make this meatloaf ahead of time?
A3. Yes, you can prepare the meatloaf mixture and keep it covered in the refrigerator for up to 24 hours before baking. This can be a great time-saving option for busy days.
Q4. Can I freeze the meatloaf?
A4. Yes, you can freeze the cooked meatloaf. Let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Q5. Can I make this recipe gluten-free?
A5. Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
Q6. Can I use a different sauce for the glaze?
A6. Of course! You can use barbecue sauce, tomato sauce, or even a mixture of honey and mustard for the glaze.
Q7. Can I add vegetables to the meatloaf?
A7. Absolutely! You can add finely chopped vegetables like carrots, bell peppers, or zucchini to the meat mixture for added flavor and nutrition.
There you have it – the best easy egg-free meatloaf recipe along with some commonly asked questions. Now you can enjoy a delicious and satisfying meatloaf without worrying about eggs. Happy cooking!