Enchiladas are a delicious Mexican dish that is enjoyed by people all over the world. They are filled tortillas that are rolled up and smothered in a flavorful sauce. While there are many variations of enchiladas, one of the easiest and most delicious options is to use cream of mushroom soup as the base for the sauce. This adds a creamy and rich flavor to the dish, making it a favorite among many.
To make the best easy enchiladas with cream of mushroom soup, you will need the following ingredients:
– 1 can of cream of mushroom soup
– 1 cup of sour cream
– 1 cup of shredded cheese (cheddar or Mexican blend)
– 1 can of diced green chilies
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional toppings: chopped cilantro, sliced avocado, diced tomatoes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the cream of mushroom soup, sour cream, shredded cheese, diced green chilies, diced onion, minced garlic, cumin, chili powder, salt, and pepper. This will be your enchilada sauce.
3. Take a spoonful of the enchilada sauce and spread it on the bottom of a baking dish to prevent sticking.
4. Take a flour tortilla and spoon a generous amount of the enchilada sauce onto it. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas.
5. Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
6. Sprinkle some additional shredded cheese on top of the enchiladas.
7. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Once cooked, remove the enchiladas from the oven and let them cool for a few minutes. Serve them hot with your favorite toppings, such as chopped cilantro, sliced avocado, or diced tomatoes.
Now that you know how to make the best easy enchiladas with cream of mushroom soup, here are some frequently asked questions about this recipe:
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just make sure to warm them up slightly before rolling them to prevent them from tearing.
2. Can I use a different type of soup instead of cream of mushroom?
Yes, you can experiment with different types of canned soups, such as cream of chicken or cream of celery, to change the flavor of the enchiladas.
3. Can I make this recipe vegetarian?
Yes, this recipe can easily be made vegetarian by omitting the diced green chilies and using vegetable broth instead of chicken broth in the enchilada sauce.
4. Can I freeze the enchiladas?
Yes, you can freeze the enchiladas before baking them. Just make sure to wrap them tightly in foil or plastic wrap and place them in an airtight container before freezing. When you’re ready to eat them, thaw them overnight in the refrigerator and bake as directed.
5. Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer or have on hand. Cheddar, Monterey Jack, or a Mexican blend work well.
6. Can I add meat to the enchiladas?
Absolutely! You can add cooked and shredded chicken, beef, or even ground meat to the enchiladas for an extra protein boost.
7. How many servings does this recipe make?
This recipe makes approximately 8-10 enchiladas, depending on the size of your tortillas.
8. Can I make this recipe spicier?
If you prefer spicier enchiladas, you can add additional chili powder or a dash of hot sauce to the enchilada sauce.
9. Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas ahead of time and refrigerate them, covered, for up to 24 hours before baking. Just make sure to adjust the baking time accordingly, as the enchiladas will be cold when placed in the oven.
In conclusion, the best easy enchiladas with cream of mushroom soup are a simple and delicious dish that can be enjoyed by everyone. With a flavorful and creamy sauce, these enchiladas are sure to become a family favorite. So gather your ingredients and get ready to indulge in this tasty Mexican treat!