Estofado de Pollo, or Chicken Stew, is a traditional Spanish dish that is loved by many for its rich flavors and comforting qualities. This delicious and easy recipe combines tender chicken, aromatic vegetables, and a savory sauce to create a hearty meal that is perfect for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

To begin, gather the following ingredients:

– 2 pounds of chicken, cut into pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, sliced
– 1 red bell pepper, diced
– 1 cup of peas
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Now, let’s get cooking!

1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set it aside.

2. In the same pot, add the diced onion, minced garlic, sliced carrots, and diced red bell pepper. Sauté until the vegetables are tender and fragrant.

3. Add the can of diced tomatoes, chicken broth, paprika, dried oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.

4. Return the chicken pieces to the pot and bring the mixture to a simmer. Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and tender.

5. After 30 minutes, add the peas to the pot and stir them in. Cook for an additional 5 minutes, or until the peas are heated through.

6. Taste the estofado and adjust the seasoning if necessary. You can add more salt, pepper, or spices according to your preference.

7. Serve the estofado de pollo hot with a side of rice or crusty bread. Enjoy the comforting flavors of this Spanish classic!

Now that you have mastered the art of making Estofado de Pollo, let’s answer some common questions about this recipe:

1. Can I use boneless chicken breasts instead of chicken pieces?
Yes, you can use boneless chicken breasts if you prefer. Just remember to adjust the cooking time accordingly, as boneless chicken breasts tend to cook faster.

2. Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables if you don’t have fresh ones on hand. Just make sure to thaw them before adding them to the pot.

3. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply brown the chicken and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

4. Can I add other vegetables to the estofado?
Absolutely! Feel free to add your favorite vegetables to this recipe. Some popular additions include potatoes, green beans, and mushrooms.

5. Can I make this recipe spicy?
If you enjoy spicy food, you can add some red pepper flakes or a dash of hot sauce to the estofado for a kick of heat.

6. Can I freeze the leftovers?
Yes, you can freeze the leftovers for later. Just make sure to cool the estofado completely before transferring it to an airtight container and freezing.

7. How long will the estofado last in the refrigerator?
The estofado will last for about 3-4 days in the refrigerator when stored properly in an airtight container.

Now that you have all the information and a delicious recipe, it’s time to get cooking! Enjoy the warmth and comfort of Estofado de Pollo with your loved ones. Buen provecho!