Best Easy Fairlife Ice Cream Recipe

Best Easy Fairlife Ice Cream Recipe

Ice cream is undoubtedly one of the most beloved desserts, enjoyed by people of all ages. Whether it’s a hot summer day or a cozy winter evening, a scoop of creamy, delicious ice cream can instantly lift your spirits. If you’re a fan of Fairlife milk and are looking for a simple yet scrumptious ice cream recipe, then you’re in luck! This article will guide you through the steps to create the best easy Fairlife ice cream.

– 2 cups of Fairlife whole milk
– 1 cup of heavy cream
– 3/4 cup of granulated sugar
– 1 tablespoon of pure vanilla extract
– Pinch of salt

1. In a mixing bowl, combine the Fairlife whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Whisk well until the sugar is completely dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Place the container in the freezer for at least 2 hours to allow the ice cream to firm up.
4. After the ice cream has set, it is ready to be enjoyed! Serve it in bowls or cones and top with your favorite toppings, such as chocolate chips, sprinkles, or caramel sauce.

This easy Fairlife ice cream recipe is not only delicious but also offers the added benefits of Fairlife milk. Fairlife milk is ultra-filtered, which means it contains more protein and calcium and less sugar compared to regular milk. By using Fairlife milk in your ice cream, you can indulge in a sweet treat while enjoying the nutritional benefits.

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Now, let’s address some commonly asked questions about this recipe:

1. Can I use a different type of Fairlife milk?
Yes, you can use other varieties of Fairlife milk, such as skim, 2%, or fat-free. However, keep in mind that using whole milk will result in the creamiest and richest ice cream.

2. Can I substitute the heavy cream with a lighter alternative?
Yes, you can use half-and-half or whole milk instead of heavy cream. However, the texture may not be as creamy, and the ice cream may be slightly less rich.

3. Do I need an ice cream maker?
An ice cream maker is recommended for this recipe, as it helps to incorporate air into the mixture and gives the ice cream a smoother texture. However, if you don’t have an ice cream maker, you can pour the mixture into a lidded container and freeze it. Remember to stir the mixture every 30 minutes until it reaches the desired consistency.

4. How long will the ice cream last in the freezer?
This Fairlife ice cream can be stored in the freezer for up to two weeks. However, it’s best to consume it within the first week for optimal taste and texture.

5. Can I add mix-ins, such as nuts or fruits?
Absolutely! Feel free to add your favorite mix-ins to the ice cream during the last few minutes of churning. Chopped nuts, chocolate chunks, or fresh fruit make delightful additions.

6. Can I make this recipe vegan?
While this specific recipe contains dairy, you can certainly make a vegan version by substituting the Fairlife whole milk and heavy cream with plant-based alternatives, such as almond milk or coconut cream.

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7. Can I double the recipe?
Yes, you can double or even triple the recipe to make a larger batch. Just make sure your ice cream maker can accommodate the increased volume.

With this easy Fairlife ice cream recipe, you can create a delectable frozen treat right at home. So gather your ingredients, put on your apron, and indulge in the creamy goodness of Fairlife ice cream.

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