Best Easy Filipino Chicken Papaya Recipe

Best Easy Filipino Chicken Papaya Recipe

Filipino cuisine is known for its vibrant flavors and unique combinations. One such dish that showcases the deliciousness of Filipino cooking is Chicken Papaya. This hearty and comforting soup is packed with tender chicken, green papaya, and an array of aromatic spices. If you’re looking for a simple yet satisfying Filipino dish to try, this Chicken Papaya recipe is a must-try.

– 1 lb chicken, cut into serving pieces
– 1 green papaya, peeled, seeded, and cut into chunks
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 tablespoon cooking oil
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 tablespoons chopped spring onions, for garnish


1. In a large pot, heat the cooking oil over medium heat. Add the onions and garlic, and sauté until fragrant.

2. Add the chicken pieces to the pot and cook until browned on all sides.

3. Pour in the chicken broth and water. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes or until the chicken is tender.

4. Add the green papaya chunks to the pot and cook for an additional 10 minutes or until the papaya is soft.

5. Season the soup with fish sauce, salt, and ground black pepper. Adjust the seasoning according to your taste preference.

6. Remove the pot from the heat and transfer the Chicken Papaya soup to serving bowls.

7. Garnish with chopped spring onions for added freshness and aroma.

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Now that you have the recipe, let’s answer some common questions about Chicken Papaya:

1. Can I use chicken breast instead of chicken pieces?
Yes, you can use chicken breast if you prefer leaner meat. However, using chicken pieces with bones and skin will add more flavor to the soup.

2. Can I substitute green papaya with another vegetable?
If green papaya is not available, you can substitute it with chayote or zucchini for a similar texture and taste.

3. Is fish sauce necessary for the recipe?
Fish sauce adds a distinct umami flavor to the Chicken Papaya soup. However, if you don’t have fish sauce on hand, you can replace it with soy sauce.

4. Can I make Chicken Papaya soup in advance?
Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop before serving.

5. Can I add other vegetables to the soup?
Certainly! Feel free to add other vegetables like carrots, bell peppers, or spinach to enhance the nutritional value and taste of the soup.

6. Can I make Chicken Papaya soup spicier?
If you prefer a spicier version, you can add chili flakes or chopped chili peppers to the soup while it’s simmering.

7. Can I freeze Chicken Papaya soup?
Yes, you can freeze the cooked Chicken Papaya soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Chicken Papaya is a comforting and nutritious dish that captures the essence of Filipino cuisine. With its easy preparation and delightful flavors, this recipe is a must-try for anyone looking to explore Filipino cooking. Enjoy this hearty soup on a chilly day or whenever you crave a taste of the Philippines!

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