Best Easy First Watch Belgian Waffle Recipe

Belgian waffles are a beloved breakfast staple that is loved by people all around the world. These waffles are known for their light and fluffy texture, golden color, and deep pockets that are perfect for holding all your favorite toppings. If you’re looking to recreate the delicious Belgian waffles you find at the popular restaurant chain First Watch, we’ve got you covered with this easy and foolproof recipe.

– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs, separated
– 1 3/4 cups milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract


1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can result in dense waffles.

5. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until well incorporated.

6. Lightly grease the preheated waffle iron with cooking spray or melted butter.

7. Pour the batter onto the hot waffle iron, spreading it evenly to cover the entire surface. Close the lid and cook until the waffle is golden brown and crisp, about 3-5 minutes.

8. Carefully remove the waffle from the iron and repeat the process with the remaining batter.

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9. Serve the Belgian waffles warm with your favorite toppings such as fresh fruits, whipped cream, maple syrup, or chocolate sauce.

Now that you have the perfect recipe for First Watch-style Belgian waffles, let’s answer some common questions about making these delicious treats:

Q1. Can I use whole wheat flour instead of all-purpose flour?
A1. Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. However, keep in mind that the texture and taste of the waffles may be slightly different.

Q2. Can I make the batter ahead of time?
A2. Yes, you can prepare the batter the night before and refrigerate it. Just give it a quick stir before using it to ensure it’s well mixed.

Q3. Can I freeze the waffles?
A3. Definitely! Once cooled, you can wrap the waffles individually in plastic wrap and freeze them for up to 3 months. To reheat, simply pop them in the toaster or oven until warm.

Q4. Can I use a Belgian waffle maker with a different shape?
A4. Absolutely! While traditional Belgian waffles have a rectangular shape, you can use any waffle maker you have on hand. Just adjust the amount of batter and cooking time accordingly.

Q5. Can I substitute almond milk or soy milk for regular milk?
A5. Yes, you can use any type of milk you prefer or have on hand. The taste and texture may vary slightly, but it should still yield delicious waffles.

Q6. Can I make these waffles without eggs?
A6. Unfortunately, eggs play a crucial role in giving the waffles their light and fluffy texture. It’s best not to omit them.

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Q7. Can I use salted butter instead of unsalted butter?
A7. Yes, you can use salted butter if that’s what you have. Just reduce the amount of salt in the recipe by half.

Q8. Can I add spices like cinnamon or nutmeg to the batter?
A8. Absolutely! Adding spices like cinnamon or nutmeg can add a delicious flavor to the waffles. Start with 1/2 teaspoon and adjust to taste.

Q9. Can I make mini waffles with this recipe?
A9. Yes, you can make smaller waffles by using a smaller waffle iron or by pouring less batter onto the iron. Adjust the cooking time accordingly.

Now that you have all the information you need, it’s time to whip up a batch of these mouthwatering Belgian waffles and enjoy a scrumptious breakfast at home. Happy cooking!