Flint, Michigan is famous for its unique take on the classic Coney sauce, which is a hot dog topping that has become a staple in the region. The Flint style Coney sauce is known for its rich, meaty flavor and slightly sweet undertones. If you’re looking to recreate this delectable sauce at home, we’ve got you covered with the best easy Flint style Coney sauce recipe.

Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (6 oz) tomato paste
– 1 cup water
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons yellow mustard
– 1 tablespoon chili powder
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon or spatula.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion has softened.
3. In a small bowl, whisk together the tomato paste, water, ketchup, Worcestershire sauce, mustard, chili powder, paprika, cumin, sugar, salt, and pepper.
4. Pour the sauce mixture into the skillet with the ground beef and onions. Stir well to combine.
5. Reduce the heat to low and simmer the sauce for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Taste and adjust the seasoning if needed with more salt, pepper, or spices.
7. Once the sauce is ready, serve it over grilled hot dogs on buns. Top with additional chopped onions and mustard if desired.

Now that you have the recipe, let’s answer some common questions about Flint style Coney sauce:

1. What makes Flint style Coney sauce different from other Coney sauces?
– Flint style Coney sauce is known for its unique combination of flavors, including a slightly sweet taste. It also tends to be thicker and meatier compared to other variations.

2. Can I use ground turkey or chicken instead of beef?
– While the traditional recipe calls for ground beef, you can certainly experiment with different meats for a healthier twist. Ground turkey or chicken can be used as a substitute.

3. Can I make the sauce ahead of time?
– Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before serving.

4. Can I freeze the sauce?
– Absolutely! The sauce freezes well and can be stored in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat before using.

5. What other toppings go well with Flint style Coney sauce?
– The classic combination includes chopped onions and mustard. However, you can also add shredded cheese, pickles, or even coleslaw for extra flavor and texture.

6. Can I adjust the spiciness of the sauce?
– Yes, you can adjust the spice level by adding more or less chili powder and paprika according to your preference.

7. Can I make a vegetarian version of Flint style Coney sauce?
– Absolutely! Simply substitute the ground beef with a plant-based meat alternative or use a combination of beans and vegetables for a delicious vegetarian version.

8. Is Flint style Coney sauce gluten-free?
– The sauce itself is gluten-free, but be sure to check the labels of your condiments to ensure they are gluten-free as well.

9. Can I use the sauce for other dishes?
– Although traditionally used as a hot dog topping, Flint style Coney sauce is versatile and can be used as a flavorful addition to nachos, burgers, or even as a dip for fries.

Now that you have all the information and a delicious recipe in hand, it’s time to recreate the iconic Flint style Coney sauce at home. Enjoy!