Best Easy Fluffy Marble Cake Recipe

Who doesn’t love a slice of moist and delicious marble cake? The combination of vanilla and chocolate flavors swirled together in a fluffy and tender cake is simply irresistible. If you’re looking for a simple yet delectable recipe to satisfy your cravings, we’ve got you covered. This easy fluffy marble cake recipe is perfect for both beginners and experienced bakers alike. So, let’s get started!

Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 3 tablespoons unsweetened cocoa powder

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter in half. In one half, stir in the cocoa powder until well combined.
7. Spoon dollops of the vanilla and chocolate batter alternately into the prepared cake pan.
8. Use a butter knife or a skewer to gently swirl the batters together, creating a marbled effect.
9. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Now that you have the recipe, let’s answer some common questions about making this fluffy marble cake:

Q1. Can I use a different cake pan size?
A1. Yes, you can use a different size pan, but adjust the baking time accordingly. A larger pan may require less baking time, while a smaller pan may need more time.

Q2. Can I use salted butter instead of unsalted?
A2. It’s best to use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, reduce the added salt in the recipe.

Q3. Can I substitute the all-purpose flour with another type of flour?
A3. All-purpose flour works best for this recipe, but you can experiment with different flours like cake flour or gluten-free flour if desired.

Q4. Can I add other flavors to the cake batter?
A4. Absolutely! You can add extracts like almond or citrus to enhance the flavor. You can also mix in chopped nuts or chocolate chips for added texture.

Q5. How do I store the marble cake?
A5. Once completely cooled, store the cake in an airtight container at room temperature for up to 3 days.

Q6. Can I freeze the marble cake?
A6. Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It will stay fresh for up to 3 months.

Q7. Can I use a hand mixer instead of a stand mixer?
A7. Yes, a hand mixer will work just fine for this recipe. Make sure to beat the butter and sugar until light and fluffy.

Q8. Can I double the recipe to make a larger cake?
A8. Yes, you can double the ingredients to make a larger cake. Just adjust the baking time accordingly and keep an eye on it as it may require longer to bake.

Q9. Can I use a different frosting for the cake?
A9. While this recipe is delicious on its own, you can certainly frost the cake with your favorite frosting. Cream cheese frosting or chocolate ganache would be a great choice.

Now that you have all the information and answers to your questions, it’s time to get baking! Enjoy making this easy fluffy marble cake and indulge in its delightful flavors.