Best Easy Frank’s Red Hot Sauce Chicken Recipe

Best Easy Frank’s Red Hot Sauce Chicken Recipe

If you’re a fan of spicy and flavorful chicken, then this easy Frank’s Red Hot Sauce Chicken recipe is perfect for you. This recipe combines the tanginess of Frank’s Red Hot Sauce with the succulent taste of chicken, creating a mouthwatering dish that will leave you craving for more. Whether you’re hosting a party or simply want to enjoy a delicious meal at home, this recipe is a must-try.


– 4 boneless, skinless chicken breasts
– 1 cup Frank’s Red Hot Sauce
– 1/2 cup melted butter
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste


1. Preheat your oven to 375°F (190°C) and grease a baking dish.

2. In a bowl, combine Frank’s Red Hot Sauce, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are well incorporated.

3. Dip each chicken breast into the sauce mixture, making sure it is fully coated. Place the coated chicken breasts into the greased baking dish.

4. Pour the remaining sauce mixture over the chicken breasts, ensuring they are completely covered.

5. Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

6. Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. This will help the flavors to settle and the chicken to become tender.

7. Serve the Frank’s Red Hot Sauce chicken with your favorite side dish, such as rice, mashed potatoes, or a fresh salad.

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Now, let’s answer some common questions about this delicious recipe:

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure it is fully cooked.

2. How spicy is this chicken?
The spiciness of the chicken can be adjusted to your preference. If you like it mild, you can reduce the amount of Frank’s Red Hot Sauce used. Conversely, if you like it extra spicy, you can add more sauce.

3. Can I grill the chicken instead of baking it?
Absolutely! This recipe can be easily adapted for grilling. Simply marinate the chicken in the sauce mixture for at least 30 minutes before grilling it to perfection.

4. Can I use a different brand of hot sauce?
While the recipe specifically calls for Frank’s Red Hot Sauce, you can experiment with other brands if you prefer. Just keep in mind that the flavor might vary slightly.

5. Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to a day in advance and refrigerate it until ready to bake. This allows the flavors to intensify even more.

6. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work just as well in this recipe. Adjust the cooking time accordingly, as they may require a few minutes longer to cook through.

7. Can I freeze the leftovers?
Yes, you can freeze the leftover chicken in an airtight container for up to three months. Just make sure to thaw it thoroughly before reheating.

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8. How can I make this recipe healthier?
To make this recipe healthier, you can opt for skinless chicken breasts and reduce the amount of butter used. Additionally, you can serve it with a side of steamed vegetables or a green salad.

9. Can I substitute the butter with a healthier alternative?
Yes, if you prefer, you can use olive oil or coconut oil instead of butter. This will result in a slightly different flavor, but still delicious.

In conclusion, this easy Frank’s Red Hot Sauce Chicken recipe is a winner when it comes to flavor and simplicity. It’s perfect for spice lovers and can be easily customized to suit your taste preferences. Whether you bake or grill it, this chicken dish is sure to impress your family and friends.

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