Best Easy French Butter Cookies la Grande Galette Recipe

Best Easy French Butter Cookies la Grande Galette Recipe

French butter cookies, also known as sablés, are a delightful treat that melt in your mouth with every bite. These delicate and buttery cookies have a crumbly texture that pairs perfectly with a cup of tea or coffee. Among the many variations of French butter cookies, la Grande Galette stands out for its simplicity and deliciousness. In this article, we will share the best easy French butter cookies la Grande Galette recipe.


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– ¼ teaspoon salt


1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

2. Add the egg yolks and vanilla extract to the butter mixture and mix until well combined.

3. In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Do not overmix.

4. Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours or until firm.

5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

6. Remove the dough logs from the refrigerator and slice them into ¼-inch thick rounds. Place the rounds on the prepared baking sheet, leaving about 1 inch of space between each cookie.

7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies should remain tender.

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8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These French butter cookies la Grande Galette are incredibly simple to make yet taste like they came straight from a Parisian bakery. Their delicate texture and buttery flavor make them a perfect treat for any occasion. Here are some commonly asked questions about this recipe:

1. Can I use salted butter instead of unsalted butter?
It is best to use unsalted butter in this recipe to control the amount of salt. If you only have salted butter, reduce the amount of added salt by half.

2. Can I use a cookie cutter to shape the dough instead of forming logs?
Yes, you can use a cookie cutter to shape the dough if desired. Roll out the dough to a ¼-inch thickness and cut it into your desired shapes.

3. Can I freeze the dough logs for later use?
Yes, you can freeze the dough logs for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer bag before freezing. Thaw in the refrigerator before slicing and baking.

4. Can I add other flavors to the dough, such as lemon or almond?
Absolutely! This recipe serves as a great base for adding various flavors. You can add lemon zest, almond extract, or even chocolate chips to the dough for a different twist.

5. How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies can stay fresh for up to a week.

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6. Can I use a gluten-free flour substitute?
Yes, you can try using a gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour. However, the texture and taste may vary slightly.

7. Can I decorate these cookies with icing or sugar sprinkles?
These cookies are traditionally enjoyed plain, but you can certainly decorate them if you wish. Drizzle them with icing or sprinkle them with colored sugar before baking for a festive touch.

Enjoy these delightful French butter cookies la Grande Galette with your loved ones and create a little taste of France in your home. Bon appétit!

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