Best Easy French Peach Tart Recipe

Best Easy French Peach Tart Recipe

If you are a fan of French desserts, you must try this delicious and easy French peach tart recipe. With its buttery crust, juicy peaches, and sweet glaze, it is the perfect summer dessert that will impress your family and friends. Follow these simple steps to create a mouthwatering treat that will transport you to the streets of Paris.


– 1 sheet of puff pastry, thawed
– 4 ripe peaches, peeled and sliced
– 2 tablespoons of sugar
– 1 tablespoon of lemon juice
– 2 tablespoons of apricot jam
– 1 tablespoon of water


1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Place it on the prepared baking sheet.
3. In a bowl, toss the peach slices with sugar and lemon juice. Let them sit for a few minutes to release their juices.
4. Arrange the peach slices on top of the puff pastry, leaving a small border around the edges.
5. Fold the edges of the puff pastry over the peaches, creating a rustic crust.
6. Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden and the peaches are tender.
7. While the tart is baking, prepare the glaze. In a small saucepan, heat the apricot jam and water over low heat, stirring until smooth.
8. Remove the tart from the oven and brush the glaze over the peaches.
9. Allow the tart to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

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Now that your tart is ready, it’s time to indulge in its delightful flavors. The combination of the flaky pastry, juicy peaches, and sweet glaze creates a harmonious balance that will leave you craving for more. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.


1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using.

2. Can I use a different fruit instead of peaches?
Absolutely! This recipe works well with various fruits such as apples, pears, or berries. Adjust the sugar amount according to the sweetness of the fruit you choose.

3. Can I make the tart in advance?
Yes, you can prepare the tart up to a day in advance. Just store it in an airtight container in the refrigerator and reheat it slightly before serving.

4. Can I use homemade puff pastry?
You can use homemade puff pastry if you prefer. However, using store-bought puff pastry saves time and still yields excellent results.

5. Can I freeze the tart?
Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and place it in the freezer for up to a month. When ready to bake, allow it to thaw in the refrigerator overnight before following the baking instructions.

6. Can I substitute the apricot jam with another flavor?
Certainly! You can use any fruit jam or preserve that complements the flavor of peaches, such as raspberry or strawberry.

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7. Can I add spices to the filling?
Absolutely! Adding a pinch of cinnamon or nutmeg to the peach filling can enhance the flavors and add depth to the tart.

Enjoy this easy French peach tart recipe and savor the taste of a classic French dessert in the comfort of your own home. Bon appétit!

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