Best Easy French Toast Cookie Recipe
French toast is a classic breakfast dish that is loved by many. But what if you could enjoy the flavors of French toast in the form of a cookie? This easy French toast cookie recipe is the perfect way to satisfy your sweet tooth while still enjoying the comforting flavors of a traditional French toast. With simple ingredients and simple steps, you can whip up a batch of these delicious cookies in no time.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– Maple syrup, for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined, then add the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are cooled, dust them with powdered sugar and drizzle with maple syrup.
These French toast cookies are not only delicious but also incredibly versatile. You can enjoy them on their own as a sweet treat, or you can use them as a base for other desserts. They can be crumbled up and used as a topping for ice cream or yogurt, or you can sandwich them together with a layer of your favorite jam or Nutella.
Now, let’s answer some common questions about this recipe:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the cookies may have a slightly denser texture.
2. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor may be slightly different.
3. Can I omit the ground cinnamon?
Yes, if you’re not a fan of cinnamon, you can omit it from the recipe.
4. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe.
5. How long do these cookies stay fresh?
These cookies can be stored in an airtight container at room temperature for up to 3 days.
6. Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Just make sure to thaw them before serving.
7. Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruits to the dough before baking.
8. Can I use a different sweetener instead of granulated sugar?
Yes, you can use alternative sweeteners like coconut sugar or honey, but keep in mind that they may slightly alter the taste and texture of the cookies.
9. Can I use this recipe to make larger cookies?
Yes, you can adjust the size of the cookies by using a larger scoop or spoon. Just make sure to adjust the baking time accordingly.
Enjoy these delightful French toast cookies as a tasty breakfast treat or a delightful dessert. They are sure to become a new favorite in your household!