Best Easy Fresh Strawberry Fudge Recipe
Fudge is a classic sweet treat loved by many, and if you’re a fan of strawberries, then this fresh strawberry fudge recipe is a must-try! Made with real strawberries, it has a burst of fruity flavor that will leave you wanting more. Plus, it’s incredibly easy to make. So, let’s dive right into this delightful recipe.
Ingredients:
– 2 cups of fresh strawberries, hulled and chopped
– 2 cups of granulated sugar
– 1/2 cup of unsalted butter
– 1 cup of white chocolate chips
– 1 (7 oz) jar of marshmallow cream
– 1 teaspoon of vanilla extract
Instructions:
1. In a large saucepan, combine the chopped strawberries and sugar over medium heat. Stir occasionally until the strawberries release their juices and the mixture becomes thick and syrupy. This process usually takes around 15-20 minutes.
2. Remove the strawberry mixture from heat and add the butter and white chocolate chips. Stir until everything is completely melted and well combined.
3. Stir in the marshmallow cream and vanilla extract until smooth and creamy.
4. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the fudge mixture into the prepared dish and spread it evenly.
5. Let the fudge cool at room temperature for about 2 hours, or until it is set.
6. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut it into small squares or desired shapes.
7. Serve the fresh strawberry fudge immediately or store it in an airtight container in the refrigerator for up to 1 week.
Now, let’s move on to some commonly asked questions about this delicious fresh strawberry fudge recipe:
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. However, make sure to thaw them before using and drain any excess liquid.
2. Can I substitute dark chocolate for white chocolate?
Yes, you can substitute dark chocolate for white chocolate if you prefer a richer and less sweet flavor.
3. Can I add nuts or other mix-ins to this fudge recipe?
Absolutely! Feel free to incorporate chopped nuts, such as walnuts or almonds, or even dried fruits like cranberries for added texture and flavor.
4. Can I use strawberry extract instead of fresh strawberries?
While fresh strawberries provide the best flavor and texture, you can use strawberry extract as a substitute. Adjust the amount according to your taste preference.
5. Can I make this fudge recipe vegan?
Yes, you can make this fudge recipe vegan by using plant-based butter, dairy-free white chocolate chips, and vegan marshmallow cream.
6. Can I freeze this fresh strawberry fudge?
Yes, you can freeze this fudge for up to 2-3 months. Just ensure it is stored in an airtight container or freezer-safe bag.
7. Can I use this fudge as a filling for other desserts?
Certainly! This fresh strawberry fudge can be used as a delicious filling for cakes, cupcakes, or even as a topping for ice cream.
8. Can I double the recipe to make more fudge?
Absolutely! This recipe can be easily doubled or halved to suit your needs.
9. Can I use this fudge recipe for gift-giving?
Definitely! This fresh strawberry fudge makes a wonderful homemade gift. Package it in cute boxes or jars, and it will be a delightful treat for your loved ones.
So, there you have it – a delectable and easy fresh strawberry fudge recipe that will impress everyone. Enjoy the fruity goodness and share it with those you hold dear.