Best Easy Fried Grit Cake Recipe

Best Easy Fried Grit Cake Recipe

Grits, a Southern staple, are a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy grits is by making fried grit cakes. These crispy and savory cakes are perfect for breakfast, brunch, or even as a side dish for dinner. If you’re looking for a simple and foolproof recipe to make these delectable treats, look no further. Here is the best easy fried grit cake recipe that will surely satisfy your taste buds.

– 1 cup of grits
– 4 cups of water
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 1/4 cup of all-purpose flour
– Vegetable oil for frying


1. In a large saucepan, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and cook for about 20 minutes, stirring occasionally, until the grits are thick and creamy.

2. Remove the saucepan from heat and stir in the black pepper, garlic powder, paprika, shredded cheddar cheese, and chopped green onions. Mix well until all the ingredients are evenly incorporated.

3. Pour the mixture into a greased baking dish or a shallow pan, spreading it evenly. Cover with plastic wrap and refrigerate for at least 2 hours or until the grits are firm and set.

4. Once the grits have cooled and solidified, remove them from the refrigerator. Cut them into squares or any desired shape.

See also  Best Easy 102 Recipes Using Frozen Meatballs

5. In a shallow dish, spread the flour evenly. Coat each grit cake with flour on all sides, shaking off any excess.

6. Heat vegetable oil in a large skillet over medium-high heat. Carefully place the coated grit cakes in the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.

7. Once the grit cakes are cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Serve these delicious fried grit cakes hot with your favorite dipping sauce or as a side dish to complement any meal. The crispy exterior and creamy interior of these cakes create a delightful contrast of textures, making them a crowd-pleaser.


1. Can I use instant grits for this recipe?
Yes, you can use instant grits if you prefer. Just follow the instructions on the packaging for the correct water-to-grits ratio and adjust the cooking time accordingly.

2. Can I make the grit cakes ahead of time?
Absolutely! You can prepare the grit cakes in advance and refrigerate them overnight. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

3. Can I freeze the fried grit cakes?
Yes, you can freeze the cooked grit cakes. Allow them to cool completely and then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat them in a skillet over medium heat until they are heated through.

4. Can I add other ingredients to the grit cakes?
Definitely! This recipe serves as a base, and you can customize it by adding cooked bacon, sautéed mushrooms, or diced bell peppers to the grits mixture before refrigerating.

See also  Best Easy Bisquick Fried Chicken Recipe

5. Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese. Gouda, Monterey Jack, or even blue cheese can add a unique flavor to the grit cakes.

6. Are fried grit cakes gluten-free?
No, this recipe includes all-purpose flour for coating the grit cakes. However, you can substitute the flour with a gluten-free alternative, such as cornstarch or rice flour, to make it gluten-free.

7. Can I bake the grit cakes instead of frying them?
Yes, if you prefer a healthier option, you can bake the grit cakes in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.

Scroll to Top