Best Easy Frituras de Bacalao Recipe

Frituras de Bacalao, also known as salted cod fritters, are a popular traditional dish in many Mediterranean countries, particularly Spain and Portugal. This easy-to-make recipe is perfect for those who crave a savory and crispy snack. With simple ingredients and straightforward instructions, you can enjoy these delicious fritters in no time.

To start, gather the following ingredients:
– 1 pound of salted cod
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons of fresh parsley, chopped
– 2 eggs
– 1 cup of milk
– Salt and pepper to taste
– Vegetable oil for frying

First, you need to desalt the cod. Soak the salted cod in cold water for at least 24 hours, changing the water every 6 hours. This process will remove most of the salt, resulting in a milder flavor. Once desalted, drain the cod and shred it into small pieces.

In a large mixing bowl, combine the flour, baking powder, onion, garlic, parsley, eggs, milk, salt, and pepper. Mix well until you have a smooth batter. Add the shredded cod into the bowl and fold it gently into the batter until evenly distributed.

Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Using a spoon or your hands, drop small portions of the mixture into the hot oil. Fry the fritters for about 3-4 minutes on each side until they turn golden brown. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

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Serve the frituras de bacalao while still warm. They can be enjoyed as an appetizer, a side dish, or even as a main course accompanied by a fresh salad. You can also serve them with a dipping sauce such as aioli or tartar sauce for an extra burst of flavor.

Now, let’s move on to some frequently asked questions about this delicious recipe:

1. Can I use fresh cod instead of salted cod?
Yes, you can use fresh cod if you prefer a milder taste. However, the salted cod brings a unique flavor to the fritters.

2. Can I freeze the frituras de bacalao?
Yes, you can freeze the fritters after frying them. Once cooled, place them in an airtight container and store them in the freezer for up to one month. To reheat, simply bake them in the oven at 350°F (175°C) until crispy.

3. Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can use gluten-free flour instead. The texture may vary slightly, but the taste will still be delicious.

4. Can I add other ingredients to the batter?
Absolutely! You can experiment with different herbs and spices to suit your taste. Some popular additions include paprika, cayenne pepper, or even grated cheese.

5. Can I use a different type of oil for frying?
Yes, you can use any vegetable oil with a high smoke point, such as canola or sunflower oil.

6. How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of batter into it. If it sizzles and floats to the surface, the oil is ready.

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7. Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just make sure to give it a good stir before using it.

Enjoy this delicious and easy frituras de bacalao recipe, and impress your friends and family with a taste of Mediterranean cuisine.

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