Best Easy Fully Loaded Baked Potato With Shrimp and Steak Recipe

When it comes to comfort food, nothing beats a perfectly cooked baked potato. And when you load it up with juicy shrimp and tender steak, you’ve got a meal that will satisfy even the heartiest appetite. This recipe for fully loaded baked potato with shrimp and steak is not only delicious but also incredibly easy to make.

To start, gather the following ingredients:

– 4 large baking potatoes
– 1 lb of shrimp, peeled and deveined
– 1 lb of steak (such as ribeye or sirloin), thinly sliced
– 1 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 4 green onions, chopped
– Salt and pepper to taste
– Olive oil

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork to allow steam to escape while baking. Rub the potatoes with olive oil and sprinkle with salt.

Place the potatoes directly on the oven rack and bake for about 45 minutes to an hour, or until the skin is crispy and the inside is soft and fluffy.

While the potatoes are baking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the shrimp for about 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.

In the same skillet, add the steak slices and cook for about 2-3 minutes on each side, or until done to your liking. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.

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Once the potatoes are done, carefully slice them open lengthwise, being careful not to cut all the way through. Gently fluff the inside of the potato with a fork.

Divide the shrimp and steak evenly among the potatoes, nestling them into the fluffy potato flesh. Top each potato with shredded cheddar cheese, sour cream, and chopped green onions. Season with salt and pepper.

Place the loaded potatoes back in the oven for about 5 minutes, or until the cheese is melted and bubbly.

Serve the fully loaded baked potatoes with a side salad or steamed vegetables for a complete and satisfying meal.

Now, let’s answer some commonly asked questions about this recipe:

1. Can I use a different type of potato?
Yes, you can use any type of baking potato, such as russet or Yukon Gold.

2. Can I use frozen shrimp?
Yes, frozen shrimp can be used, just make sure to thaw them completely before cooking.

3. Can I use a different cut of steak?
Absolutely! Feel free to use your preferred cut of steak, keeping in mind that different cuts may require different cooking times.

4. Can I add other toppings to the loaded baked potatoes?
Certainly! Feel free to get creative and add toppings such as bacon bits, diced tomatoes, or even a dollop of guacamole.

5. Can I make this recipe ahead of time?
While it’s best to enjoy these baked potatoes fresh out of the oven, you can prep the toppings and cook the shrimp and steak in advance. Simply assemble and bake the potatoes when you’re ready to serve.

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6. Can I make this recipe vegetarian?
Yes! Simply omit the shrimp and steak, and load up the baked potato with your favorite vegetarian toppings like sautéed mushrooms, caramelized onions, and cheese.

7. Can I freeze leftover loaded baked potatoes?
It’s not recommended to freeze fully loaded baked potatoes, as the texture and taste may be affected. It’s best to enjoy them fresh.

With this easy fully loaded baked potato with shrimp and steak recipe, you can enjoy a hearty and delicious meal that’s sure to satisfy. So, grab your ingredients and get ready to indulge in comfort food at its finest.