Best Easy Garlic Knots Recipe With Crescent Rolls
If you’re looking for a quick and delicious appetizer or side dish, garlic knots are the perfect choice. And with this easy recipe using crescent rolls, you can whip up a batch in no time. These garlic knots are buttery, soft, and packed with flavor, making them a hit with both kids and adults alike.
Ingredients:
– 1 can of refrigerated crescent rolls
– 4 tablespoons of unsalted butter, melted
– 2 cloves of garlic, minced
– 2 tablespoons of chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of crescent rolls and unroll the dough onto a clean surface. Separate the dough into triangles along the perforated lines.
3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt.
4. Brush each triangle of dough with the garlic butter mixture, making sure to cover the entire surface.
5. Starting from the wider end of the triangle, roll the dough towards the tip, forming a crescent roll shape.
6. Once rolled, take the dough and tie it into a knot, tucking the ends underneath. Repeat this process with all the triangles.
7. Place the garlic knots onto the prepared baking sheet, leaving some space between each one.
8. Brush the tops of the knots with any remaining garlic butter mixture.
9. Bake for 10-12 minutes, or until the knots are golden brown and cooked through.
10. Remove from the oven and let them cool slightly before serving.
Now that you have the recipe for these irresistible garlic knots, here are some frequently asked questions and their answers:
1. Can I use dried parsley instead of fresh?
Yes, you can substitute dried parsley for fresh. However, reduce the amount to 1 tablespoon as dried herbs tend to have a stronger flavor.
2. Can I add cheese to these garlic knots?
Absolutely! You can sprinkle grated Parmesan or mozzarella cheese on top of the knots before baking for an extra cheesy twist.
3. How can I reheat garlic knots?
To reheat garlic knots, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
4. Can I freeze these garlic knots?
Yes, you can freeze the garlic knots before baking. After forming the knots, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag and store in the freezer for up to 3 months. When ready to bake, simply thaw and follow the baking instructions.
5. Can I use garlic powder instead of minced garlic?
Yes, you can substitute garlic powder for minced garlic. Use 1 teaspoon of garlic powder instead of the minced cloves.
6. What can I serve with garlic knots?
Garlic knots are delicious on their own, but they also pair well with marinara sauce, alfredo sauce, or a garlic and herb dipping sauce.
7. Can I make these garlic knots vegan?
Yes, you can make these garlic knots vegan by using vegan crescent rolls and substituting the butter with a vegan butter alternative or olive oil.
Now that you have all the information and answers to your questions, it’s time to get baking and enjoy these mouthwatering garlic knots.