Best Easy George Foreman Grilled Shrimp Recipe
If you’re a seafood enthusiast and love the convenience of grilling, then this George Foreman grilled shrimp recipe is a must-try. The George Foreman grill is known for its quick cooking time and ability to lock in flavors, making it an excellent choice for cooking shrimp. With just a few simple ingredients and minimal prep time, you can enjoy delicious, juicy grilled shrimp in no time. Here’s how to make the best easy George Foreman grilled shrimp:
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of fresh lemon juice
– Fresh parsley, for garnish
Instructions:
1. Preheat your George Foreman grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
3. Place the shrimp in a large bowl and pour the marinade over them. Toss to coat the shrimp evenly.
4. Allow the shrimp to marinate for about 10-15 minutes, allowing the flavors to infuse.
5. Once the grill is preheated, place the marinated shrimp on the grill in a single layer, making sure not to overcrowd them.
6. Close the grill and cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
7. Remove the grilled shrimp from the grill and transfer them to a serving platter.
8. Garnish with fresh parsley and serve hot.
Now that you have the recipe for the best easy George Foreman grilled shrimp, let’s answer some common questions about this delicious dish:
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them completely before marinating and grilling for even cooking.
2. Can I use a different type of seasoning?
Absolutely! Feel free to experiment with different seasonings to suit your taste. Cajun seasoning or Old Bay seasoning work well with shrimp.
3. How long should I marinate the shrimp?
Marinating for 10-15 minutes is sufficient to infuse the shrimp with flavor. Avoid marinating for too long as the acid in the marinade can break down the shrimp’s texture.
4. Can I use a different type of citrus juice instead of lemon juice?
Yes, you can use lime juice or even orange juice for a citrusy twist.
5. Can I cook the shrimp on an outdoor grill instead?
Yes, you can. Simply preheat your outdoor grill to medium-high heat and follow the same cooking instructions.
6. Can I use a different type of oil?
Yes, you can use avocado oil, vegetable oil, or any other oil with a high smoke point for grilling.
7. What can I serve with grilled shrimp?
Grilled shrimp pairs well with a variety of side dishes such as rice, pasta, grilled vegetables, or a fresh salad.
Now that you have all the information you need, it’s time to fire up your George Foreman grill and enjoy the best easy grilled shrimp recipe. Happy grilling!