Best Easy George Foreman Grilled Shrimp Recipe

Best Easy George Foreman Grilled Shrimp Recipe

If you’re a seafood enthusiast and love the convenience of grilling, then this George Foreman grilled shrimp recipe is a must-try. The George Foreman grill is known for its quick cooking time and ability to lock in flavors, making it an excellent choice for cooking shrimp. With just a few simple ingredients and minimal prep time, you can enjoy delicious, juicy grilled shrimp in no time. Here’s how to make the best easy George Foreman grilled shrimp:

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of fresh lemon juice
– Fresh parsley, for garnish

1. Preheat your George Foreman grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
3. Place the shrimp in a large bowl and pour the marinade over them. Toss to coat the shrimp evenly.
4. Allow the shrimp to marinate for about 10-15 minutes, allowing the flavors to infuse.
5. Once the grill is preheated, place the marinated shrimp on the grill in a single layer, making sure not to overcrowd them.
6. Close the grill and cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
7. Remove the grilled shrimp from the grill and transfer them to a serving platter.
8. Garnish with fresh parsley and serve hot.

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Now that you have the recipe for the best easy George Foreman grilled shrimp, let’s answer some common questions about this delicious dish:

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them completely before marinating and grilling for even cooking.

2. Can I use a different type of seasoning?
Absolutely! Feel free to experiment with different seasonings to suit your taste. Cajun seasoning or Old Bay seasoning work well with shrimp.

3. How long should I marinate the shrimp?
Marinating for 10-15 minutes is sufficient to infuse the shrimp with flavor. Avoid marinating for too long as the acid in the marinade can break down the shrimp’s texture.

4. Can I use a different type of citrus juice instead of lemon juice?
Yes, you can use lime juice or even orange juice for a citrusy twist.

5. Can I cook the shrimp on an outdoor grill instead?
Yes, you can. Simply preheat your outdoor grill to medium-high heat and follow the same cooking instructions.

6. Can I use a different type of oil?
Yes, you can use avocado oil, vegetable oil, or any other oil with a high smoke point for grilling.

7. What can I serve with grilled shrimp?
Grilled shrimp pairs well with a variety of side dishes such as rice, pasta, grilled vegetables, or a fresh salad.

Now that you have all the information you need, it’s time to fire up your George Foreman grill and enjoy the best easy grilled shrimp recipe. Happy grilling!

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