Best Easy Gluten Free Cinnamon Bread Machine Recipe

Best Easy Gluten Free Cinnamon Bread Machine Recipe: A Delightful Treat for All

If you’re someone who follows a gluten-free diet, finding delicious bread options can be quite challenging. But fret not! We have the perfect solution for you – a mouthwatering gluten-free cinnamon bread recipe that can be easily made in a bread machine. Not only is this recipe easy to follow, but it also yields a loaf that is soft, moist, and bursting with flavors. So, let’s get started!

– 2 cups gluten-free flour blend
– 1 teaspoon xanthan gum
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 teaspoons active dry yeast
– 1 1/4 cups warm milk
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 2 teaspoons ground cinnamon
– 1/4 cup brown sugar

1. In a bowl, combine the gluten-free flour blend, xanthan gum, sugar, and salt. Mix well.
2. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
3. Pour the frothy yeast mixture into the bread machine pan.
4. Add the melted butter and vanilla extract to the pan.
5. Gradually add the dry ingredient mixture to the pan, ensuring it is evenly distributed.
6. Set the bread machine settings to the gluten-free cycle and choose the desired crust color.
7. Close the lid and let the bread machine work its magic, allowing the dough to rise and bake.
8. While the bread is baking, mix the ground cinnamon and brown sugar in a small bowl to make the cinnamon sugar topping.
9. When the bread machine beeps, carefully sprinkle the cinnamon sugar mixture evenly over the top of the bread.
10. Close the lid and allow the bread machine to finish the baking cycle.
11. Once the bread is done baking, carefully remove it from the bread machine pan and let it cool on a wire rack before slicing.

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Now that your gluten-free cinnamon bread is ready, it’s time to enjoy this delightful treat. The aroma of cinnamon wafting through your kitchen will surely make your mouth water.

Here are some frequently asked questions about this recipe:

1. Can I use a different gluten-free flour blend?
Yes, you can experiment with different gluten-free flour blends. Just make sure they contain a binding agent like xanthan gum.

2. Can I use a different sweetener instead of sugar?
Absolutely! You can substitute sugar with honey, maple syrup, or any other sweetener of your choice.

3. Can I use a different type of milk?
Yes, you can use any type of milk, such as almond milk or soy milk, as per your dietary preferences.

4. Can I make this recipe without a bread machine?
Yes, you can mix the ingredients by hand, let the dough rise, shape it into a loaf, and bake it in a preheated oven at 350°F (175°C) for about 25-30 minutes.

5. Can I freeze the bread?
Yes, you can slice the bread and freeze it in individual portions for later use.

6. Can I add raisins or nuts to the dough?
Absolutely! Feel free to add raisins, chopped nuts, or any other desired mix-ins to enhance the flavor and texture.

7. Can I use this recipe to make rolls or buns?
Yes, you can shape the dough into rolls or buns instead of a loaf. Adjust the baking time accordingly.

8. How long does the bread stay fresh?
The bread can stay fresh for up to 3-4 days when stored in an airtight container at room temperature.

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9. Can I toast this bread?
Yes, you can lightly toast the bread slices for a crispier texture and enhanced flavor.

So, there you have it – a scrumptious gluten-free cinnamon bread recipe that will satisfy your cravings. Enjoy this delightful treat as a breakfast option or a sweet snack, knowing that it is both gluten-free and utterly delicious!

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