Best Easy Godfather’s Pizza Sauce Recipe

When it comes to making delicious homemade pizza, the sauce is a crucial element. The right sauce can elevate your pizza from good to great, and that’s why we’re here to share the best easy Godfather’s Pizza sauce recipe. With just a few simple ingredients and a little bit of time, you can create a sauce that will rival any pizzeria’s.

– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon sugar
– 1 tablespoon olive oil

1. In a medium-sized bowl, combine the crushed tomatoes and tomato paste. Mix well until the tomato paste is fully incorporated into the crushed tomatoes.
2. Add the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, and sugar to the tomato mixture. Stir until all the ingredients are well combined.
3. Heat the olive oil in a saucepan over medium heat. Once the oil is hot, add the tomato mixture to the pan.
4. Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to cook for about 30 minutes, stirring occasionally to prevent sticking or burning.
5. After 30 minutes, remove the sauce from the heat and let it cool completely. Once cooled, transfer the sauce to an airtight container and refrigerate until ready to use.

Now that you have the perfect Godfather’s Pizza sauce, it’s time to get creative and start making some delicious pizzas. Whether you prefer a classic margherita or a loaded meat lover’s pizza, this sauce will complement any toppings you choose.

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Here are the answers to some frequently asked questions about this sauce recipe:

1. Can I use fresh tomatoes instead of canned crushed tomatoes?
While using fresh tomatoes is certainly an option, using canned crushed tomatoes ensures a consistent flavor and texture. However, if you prefer to use fresh tomatoes, make sure to peel and crush them well before adding them to the sauce.

2. Can I freeze the sauce?
Absolutely! This sauce freezes well and can be stored for up to three months. Just make sure to thaw it in the refrigerator before using.

3. Can I adjust the spices to my taste?
Of course! This recipe serves as a base, and you can adjust the spices according to your preference. Add more garlic powder for a stronger garlic flavor or increase the amount of oregano and basil for a more robust taste.

4. Can I use this sauce for other dishes?
While this sauce is specifically designed for pizzas, it can also be used as a dipping sauce for breadsticks or as a base for pasta dishes.

5. How long does the sauce last in the refrigerator?
When stored in an airtight container, this sauce can last for up to a week in the refrigerator.

6. Can I use this sauce for both thin crust and thick crust pizzas?
Absolutely! This sauce works well with both thin and thick crust pizzas. Just adjust the amount of sauce according to your personal preference.

7. Can I make the sauce in advance?
Yes, this sauce is even better when made in advance. Allowing the flavors to meld together overnight in the refrigerator will result in a more flavorful sauce.

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Now that you have the secret to making the best easy Godfather’s Pizza sauce, it’s time to unleash your creativity in the kitchen and enjoy homemade pizzas that will rival any pizzeria’s offerings.