Golden mushroom chicken is a delicious and easy-to-make dish that is perfect for any weeknight dinner. With its rich and flavorful sauce, tender chicken, and golden mushrooms, it is sure to become a family favorite. In this article, we will share the best and easiest golden mushroom chicken recipe, along with some tips and variations to make it even more enjoyable.
To make this delectable dish, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (10.75 oz) condensed golden mushroom soup
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
5. Add the golden mushroom soup, chicken broth, and dried thyme to the skillet. Stir well to combine all the ingredients.
6. Bring the mixture to a simmer and then return the chicken breasts to the skillet.
7. Cover the skillet and let the chicken cook in the sauce for about 15-20 minutes, or until the chicken is cooked through and tender.
8. Once the chicken is cooked, remove it from the skillet and set aside.
9. Increase the heat to medium-high and let the sauce simmer for a few more minutes until it thickens slightly.
10. Serve the chicken with the sauce spooned over the top. It pairs perfectly with rice, mashed potatoes, or steamed vegetables.
Now that you have the recipe for the best and easiest golden mushroom chicken, let’s answer some common questions about this dish:
Q1. Can I use bone-in chicken instead of boneless?
A1. Yes, you can use bone-in chicken, but the cooking time may vary. Make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q2. Can I use fresh mushrooms instead of canned?
A2. Absolutely! Fresh mushrooms will add an extra burst of flavor to the dish. Simply slice them and sauté them along with the onion and garlic before adding the soup.
Q3. Can I substitute the golden mushroom soup with another type of soup?
A3. While the golden mushroom soup adds a unique flavor, you can substitute it with cream of mushroom or cream of chicken soup if desired.
Q4. Can I freeze the leftovers?
A4. Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q5. Can I use a slow cooker for this recipe?
A5. Yes, you can transfer the browned chicken and sauce to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Q6. Can I add other vegetables to the dish?
A6. Absolutely! Feel free to add some bell peppers, carrots, or peas to the skillet when sautéing the onion and garlic for added color and texture.
Q7. Can I use chicken thighs instead of chicken breasts?
A7. Yes, boneless chicken thighs can be used instead of chicken breasts. Adjust the cooking time accordingly.
Q8. Can I use fresh thyme instead of dried?
A8. Yes, you can substitute dried thyme with fresh thyme. Use about three times the amount of fresh thyme as the recipe calls for dried.
Q9. Can I make this dish ahead of time?
A9. Yes, you can prepare the dish a day in advance and refrigerate it. Reheat it gently on the stovetop or in the oven before serving.
With this easy golden mushroom chicken recipe and the answers to common questions, you are ready to impress your family and friends with a delicious and satisfying meal. Enjoy!