Gordon Ramsay is known for his mouthwatering recipes that are both delicious and easy to prepare. One such recipe is his green beans dish, which is packed with flavors and can be the perfect side dish for any meal. In this article, we will explore the best easy Gordon Ramsay green beans recipe and provide you with step-by-step instructions on how to recreate this delectable dish at home.

To make Gordon Ramsay’s green beans, you will need the following ingredients:
– 1 pound of fresh green beans
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of lemon zest
– Salt and pepper to taste

Now, let’s dive into the cooking process. Follow these steps to prepare the best easy Gordon Ramsay green beans:

1. Begin by trimming the ends of the green beans and washing them thoroughly under cold water.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the green beans to the skillet and toss them in the garlic-infused oil.
5. Season the green beans with salt and pepper according to your taste preferences.
6. Cook the green beans for about 5-7 minutes, stirring occasionally, until they become tender yet still have a slight crunch.
7. Sprinkle lemon zest over the green beans, giving them a refreshing citrusy flavor.
8. Toss the green beans gently to ensure the lemon zest is evenly distributed.
9. Remove the skillet from heat and transfer the green beans to a serving dish.

Now that you have learned how to make Gordon Ramsay’s green beans, let’s answer some common questions about this recipe:

1. Can I use frozen green beans instead of fresh ones?
Yes, you can substitute fresh green beans with frozen ones. However, make sure to adjust the cooking time accordingly as frozen green beans may require a little longer to cook.

2. Can I add other vegetables to this dish?
Absolutely! You can experiment with adding other vegetables like bell peppers, onions, or cherry tomatoes for more variety and flavors.

3. Can I use other types of oil?
While olive oil adds a great taste to the green beans, you can use other oils like vegetable or canola oil if you prefer.

4. Can I omit the lemon zest?
If you’re not a fan of citrus flavors, you can skip the lemon zest. However, it does add a refreshing twist to the dish.

5. Can I make this dish ahead of time?
While it’s best to serve the green beans fresh, you can prepare them a few hours in advance and reheat them just before serving. However, keep in mind that the green beans may lose some of their crunchiness.

6. Can I use dried garlic instead of fresh?
Fresh garlic enhances the flavor of the green beans, but if you don’t have any, you can use dried garlic powder as a substitute. However, the taste may differ slightly.

7. Can I add spices or herbs to this recipe?
Absolutely! Feel free to experiment with different spices or herbs like chili flakes, thyme, or rosemary to add an extra kick to the dish.

8. Can I make this recipe vegan?
This recipe is already vegan-friendly as it doesn’t contain any animal products. Enjoy guilt-free!

9. Can I double the recipe?
Certainly! If you’re serving a larger crowd, you can easily double or triple the recipe to accommodate more servings.

Now armed with the best easy Gordon Ramsay green beans recipe and answers to common questions, you can confidently prepare this delightful side dish that will impress your family and friends. Enjoy the burst of flavors and the simplicity of this Gordon Ramsay creation!