Best Easy Gordon Ramsay Oxtail Recipe

Best Easy Gordon Ramsay Oxtail Recipe

Gordon Ramsay is known for his culinary expertise and ability to transform ordinary ingredients into extraordinary dishes. One such recipe that showcases his talent is the Oxtail Stew. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion. Here is the best easy Gordon Ramsay Oxtail Recipe that you can try at home.

– 2 pounds oxtails, trimmed and cut into chunks
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 tablespoon tomato paste
– 1 cup red wine
– 4 cups beef stock
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish


1. Preheat the oven to 325°F (160°C).

2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the oxtails generously with salt and pepper, then sear them in the pot until browned on all sides. Remove the oxtails and set them aside.

3. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened and lightly browned, about 5 minutes.

4. Stir in the tomato paste and cook for another minute.

5. Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a minute or two to reduce slightly.

6. Return the oxtails to the pot and add the beef stock, bay leaves, and dried thyme. Bring the mixture to a simmer.

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7. Cover the pot and transfer it to the preheated oven. Allow the oxtails to braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

8. Once cooked, remove the pot from the oven and skim off any excess fat from the surface of the stew.

9. Taste the stew and adjust the seasoning with salt and pepper if needed.

10. Serve the Oxtail Stew hot, garnished with freshly chopped parsley.

Now, here are some frequently asked questions about this recipe:

1. Can I use a different type of meat instead of oxtails?
Yes, you can substitute oxtails with beef short ribs or beef chuck roast. However, the oxtails provide a unique flavor and texture to the stew.

2. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After sautéing the vegetables and searing the oxtails, transfer everything to a slow cooker. Cook on low heat for 8-10 hours or on high for 4-6 hours.

3. Can I freeze the leftovers?
Absolutely! This stew freezes well. Simply let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

4. Can I use white wine instead of red wine?
While red wine adds richness to the stew, you can substitute it with white wine if desired. The flavor profile will be slightly different, but still delicious.

5. What can I serve with this Oxtail Stew?
This stew pairs well with mashed potatoes, polenta, or crusty bread. The creamy texture of the sides complements the tender meat and flavorful broth.

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6. Can I make this recipe in advance?
Yes, this stew actually tastes even better when made in advance. The flavors have time to meld together, resulting in a more robust taste. Simply reheat before serving.

7. Can I add additional vegetables to the stew?
Certainly! Feel free to experiment with other vegetables such as potatoes, parsnips, or mushrooms. Just make sure to adjust the cooking time accordingly.

So, gather your ingredients and follow this easy Gordon Ramsay Oxtail Recipe to create a delicious and comforting meal that will impress your family and friends. Enjoy!

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