Best Easy Gordon Ramsay Pulled Pork Recipe

If you’re a fan of succulent, tender, and flavorful pulled pork, then look no further than Gordon Ramsay’s easy pulled pork recipe. Known for his culinary expertise and passion for cooking, Ramsay’s recipe will have you whipping up a mouthwatering dish that will leave your taste buds begging for more. Follow these simple steps and prepare to indulge in a delightful porky feast!

– 3 pounds of pork shoulder
– 1 tablespoon of olive oil
– 1 tablespoon of smoked paprika
– 1 tablespoon of brown sugar
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– 1 tablespoon of cayenne pepper (adjust according to your spice preference)
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 cup of apple juice
– 1 cup of your favorite barbecue sauce

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the smoked paprika, brown sugar, salt, black pepper, cayenne pepper, garlic powder, and onion powder to create a dry rub.
3. Rub the dry rub generously all over the pork shoulder, ensuring that it is evenly coated.
4. Heat the olive oil in a large oven-safe pan or Dutch oven over medium-high heat.
5. Add the pork shoulder to the pan and sear it on all sides until it develops a beautiful golden crust.
6. Pour the apple juice into the pan, making sure to scrape up any browned bits from the bottom.
7. Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.
8. Allow the pork to cook for approximately 2.5 to 3 hours, or until it reaches an internal temperature of 195°F (90°C) and is tender enough to easily shred with a fork.
9. Once the pork is cooked, remove it from the oven and let it rest for 15 minutes.
10. Using two forks, shred the pork into bite-sized pieces.
11. In a separate saucepan, heat the barbecue sauce over low heat until warmed through.
12. Pour the warmed barbecue sauce over the shredded pork and mix until well-coated.
13. Serve the pulled pork on buns, sliders, or as a topping for nachos, and enjoy!

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Now, let’s answer some common questions about Gordon Ramsay’s easy pulled pork recipe:

1. Can I use a different cut of pork?
Yes, you can use a different cut of pork like pork butt or pork loin if you prefer. However, pork shoulder is typically the best choice as it has more fat and connective tissue, resulting in a more tender and flavorful pulled pork.

2. Can I use a slow cooker instead of the oven?
Absolutely! If you prefer using a slow cooker, follow the same steps until step 7. Instead of transferring the pan to the oven, place the seared pork shoulder and apple juice in the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.

3. Can I make this recipe ahead of time?
Yes, you can make the pulled pork ahead of time. Once the pork is shredded and mixed with the barbecue sauce, allow it to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan over low heat or in the microwave before serving.

4. Can I freeze the pulled pork?
Absolutely! Allow the pulled pork to cool completely before transferring it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating and serving.

5. Can I adjust the spice level?
Yes, feel free to adjust the cayenne pepper according to your desired spice level. You can add more or less depending on your preference.

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6. Can I use a different type of sauce?
While Gordon Ramsay’s recipe calls for barbecue sauce, you can experiment with different flavors by using your favorite sauce. Whether it’s a tangy Carolina-style sauce or a spicy chipotle sauce, feel free to get creative and personalize the dish to your liking.

7. Can I use this recipe for other meats?
Certainly! While this recipe specifically focuses on pulled pork, you can adapt it for other meats like beef or chicken. Adjust the cooking time accordingly based on the cut and type of meat you choose.

Now that you have Gordon Ramsay’s easy pulled pork recipe and all your questions answered, it’s time to get cooking and enjoy a delicious meal that will impress your taste buds and guests alike!