Best Easy Gordon Ramsay Shrimp Scampi Recipe

Gordon Ramsay is undoubtedly one of the most renowned chefs in the world, known for his culinary expertise and fiery personality. With his exceptional cooking skills, he has managed to win the hearts and taste buds of millions. Today, we bring you his best and easiest shrimp scampi recipe that will surely leave you craving for more.

– 1 lb large shrimp, peeled and deveined
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– Juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1/2 cup unsalted butter, cold and cubed
– Linguine or spaghetti, cooked according to package instructions

1. In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
4. Add the lemon juice and chopped parsley to the skillet, stirring well to combine.
5. Reduce the heat to low and gradually whisk in the cold cubed butter, one piece at a time. Continue whisking until the butter has melted and the sauce has thickened.
6. Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
7. Serve the shrimp scampi over a bed of linguine or spaghetti, drizzling some of the sauce on top. Garnish with additional parsley if desired.

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Now, let’s move on to some commonly asked questions regarding this delightful Gordon Ramsay shrimp scampi recipe:

Q1. Can I use frozen shrimp for this recipe?
A1. While fresh shrimp is always preferred, you can use frozen shrimp as long as it is properly thawed before cooking. Pat them dry with a paper towel to remove any excess moisture.

Q2. Can I substitute the white wine with something else?
A2. If you prefer not to use white wine, you can replace it with chicken or vegetable broth. This will still give the dish a flavorful base.

Q3. Can I use salted butter instead of unsalted?
A3. It is recommended to use unsalted butter, as it allows you to control the level of saltiness in the dish. If you only have salted butter, reduce the amount of salt added to the recipe.

Q4. How do I know when the shrimp are cooked?
A4. Shrimp cook very quickly and turn pink and opaque when done. Overcooking can make them tough, so it’s important to keep a close eye on them.

Q5. Can I add additional vegetables to this recipe?
A5. Absolutely! Feel free to add some sautéed bell peppers, cherry tomatoes, or even spinach for added color and flavor.

Q6. Can I make this recipe ahead of time?
A6. While it’s best to serve shrimp scampi immediately, you can prepare the sauce in advance and store it in the refrigerator. Cook the shrimp and pasta just before serving.

Q7. What side dishes pair well with shrimp scampi?
A7. Shrimp scampi is often served with a side of garlic bread, a fresh green salad, or roasted vegetables.

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There you have it – the best and easiest Gordon Ramsay shrimp scampi recipe that will surely impress your taste buds. Enjoy this delicious dish with family and friends, and don’t forget to savor every bite!

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