Best Easy Graham Cracker Pudding Recipe
If you’re a fan of creamy and indulgent desserts, then you’re in for a treat with this easy Graham Cracker Pudding recipe. This classic dessert combines the rich flavors of vanilla pudding with the satisfying crunch of graham crackers, creating a delightful combination that will leave you craving for more. Plus, it requires minimal ingredients and can be whipped up in no time. So, let’s dive into this delicious recipe!
– 2 cups of milk
– 1 package (3.4 oz) of instant vanilla pudding mix
– 1 cup of whipped topping
– 12 graham crackers
– 1 tablespoon of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 tablespoon of powdered sugar (optional)
1. In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk vigorously for about 2 minutes or until the pudding mixture thickens.
2. Add the whipped topping to the pudding mixture and gently fold it in until fully incorporated. Set aside.
3. In a plastic bag, crush the graham crackers into small crumbs using a rolling pin or your hands. Transfer the crumbs into a separate bowl.
4. Add the melted butter and vanilla extract to the graham cracker crumbs. Mix well until the crumbs are evenly coated.
5. Take a serving dish or individual dessert cups and layer the graham cracker mixture at the bottom. Press it down gently to form a crust-like layer.
6. Pour the pudding mixture over the graham cracker layer, spreading it out evenly with a spatula.
7. Repeat the process of layering graham cracker crumbs and pudding until you run out of both, ending with a layer of graham cracker crumbs on top.
8. If desired, sprinkle powdered sugar over the top layer for added sweetness.
9. Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours or until the pudding sets and the graham crackers soften.
10. Once chilled, serve your delicious Graham Cracker Pudding and enjoy!
Now, let’s address some frequently asked questions about this delightful dessert:
1. Can I use homemade pudding instead of instant pudding mix?
Yes, you can definitely use homemade pudding if you prefer. Just make sure it has a similar consistency to instant pudding before layering it with the graham crackers.
2. Can I use flavored graham crackers?
Absolutely! Feel free to experiment with different flavors of graham crackers, such as cinnamon or chocolate, to add a unique twist to the recipe.
3. Can I substitute whipped topping with whipped cream?
Yes, you can substitute whipped topping with freshly whipped cream if desired. Just make sure to sweeten the cream and whip it until stiff peaks form before incorporating it into the pudding mixture.
4. Can I make this dessert ahead of time?
Yes, you can make this dessert a day in advance. Just make sure to keep it refrigerated until ready to serve.
5. Can I add fruit or other toppings to the pudding?
Certainly! You can add sliced bananas, strawberries, or any other fruit of your choice to each layer for added freshness and flavor.
6. Can I use gluten-free graham crackers?
Yes, you can use gluten-free graham crackers to make this recipe suitable for those with gluten intolerance or sensitivity.
7. How long does the Graham Cracker Pudding last in the refrigerator?
The pudding can be stored in the refrigerator for up to 3 days. However, it is best enjoyed within the first 24-48 hours for optimal taste and texture.
Indulge in the creamy goodness of this easy Graham Cracker Pudding recipe. With its simple preparation and heavenly taste, it’s sure to become a favorite dessert for any occasion. So, gather your ingredients, whip it up, and savor the deliciousness!