Best Easy Great American Cookie Copycat Recipe

If you’re a fan of Great American Cookies and their mouthwatering treats, you’re in for a treat yourself! We’ve got the best easy Great American Cookie copycat recipe that will have you enjoying these delicious cookies right in the comfort of your own home. Get ready to impress your friends and family with these irresistible homemade cookies!

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie dough scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Now that you have the recipe for these delectable cookies, let’s answer some common questions that may arise:

1. Can I use salted butter instead of unsalted?
You can, but it’s advisable to reduce the amount of salt in the recipe to balance the flavors.

2. Can I use a different type of sugar?
While the recipe calls for granulated and brown sugar, you can experiment with substitutes like coconut sugar or maple syrup. However, the taste and texture of the cookies may vary.

3. Can I freeze the cookie dough?
Yes, you can freeze the dough. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the frozen dough balls into a freezer bag. Bake when desired, adding a couple of minutes to the baking time.

4. Can I add nuts or other mix-ins?
Absolutely! You can add chopped nuts, dried fruits, or even shredded coconut to the dough for additional flavor and texture.

5. How can I make the cookies chewier?
To achieve a chewier texture, you can increase the amount of brown sugar or slightly underbake the cookies.

6. Can I use a gluten-free flour substitute?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture of the cookies may differ slightly.

7. How should I store the baked cookies?
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months.

Now that you have all the information you need, it’s time to get baking! Enjoy the taste of Great American Cookies right at home with this easy and delicious copycat recipe.

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