Greek yogurt is a popular ingredient that can be used in a variety of recipes, from smoothies to baked goods. One of the most versatile ways to use Greek yogurt is by making a homemade sour cream. This easy Greek yogurt sour cream recipe is not only simple to make, but it also provides a healthier alternative to traditional sour cream.

To make this delicious Greek yogurt sour cream, you will need the following ingredients:

– 1 cup of plain Greek yogurt
– 1 tablespoon of lemon juice
– 1 tablespoon of white vinegar
– 1/4 teaspoon of salt
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder

Instructions:

1. In a small bowl, combine the Greek yogurt, lemon juice, and white vinegar. Stir well to combine.

2. Add the salt, garlic powder, and onion powder to the bowl. Mix until all the ingredients are fully incorporated.

3. Taste the sour cream and adjust the seasonings according to your preference. You can add more salt, garlic powder, or onion powder if desired.

4. Once you are satisfied with the taste, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

5. After the sour cream has chilled, give it a final stir before serving. You can use it immediately or store it in an airtight container in the refrigerator for up to one week.

Now that you have made your own Greek yogurt sour cream, you can enjoy it in a variety of ways. It can be used as a topping for baked potatoes, tacos, or chili. You can also use it as a base for dressings or dips. The possibilities are endless!

Here are some frequently asked questions about Greek yogurt sour cream:

1. Can I use any type of Greek yogurt for this recipe?
Yes, you can use any brand or type of plain Greek yogurt for this recipe. Just make sure it is not flavored or sweetened.

2. Can I use lime juice instead of lemon juice?
Yes, you can substitute lime juice for lemon juice if you prefer the flavor.

3. Can I use apple cider vinegar instead of white vinegar?
Yes, you can use apple cider vinegar if you prefer its taste. However, the sour cream may have a slightly different flavor.

4. Can I use other seasonings in this recipe?
Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your sour cream.

5. Can I make this recipe dairy-free?
Yes, you can use dairy-free Greek yogurt made from almond milk or coconut milk to make a dairy-free version of this sour cream.

6. How long does this sour cream last in the refrigerator?
This sour cream can be stored in an airtight container in the refrigerator for up to one week.

7. Can I freeze the sour cream?
It is not recommended to freeze this sour cream as the texture and consistency may change when thawed.

Now that you have all the information you need, go ahead and try this easy Greek yogurt sour cream recipe. It’s a healthier alternative to traditional sour cream and adds a tangy kick to any dish. Enjoy!