Best Easy Green Chili Sausage Recipe
If you’re a fan of spicy and flavorful dishes, then this easy green chili sausage recipe is a must-try for you. Combining the smokiness of sausage with the tanginess of green chilies, this dish will surely satisfy your taste buds. Whether you’re cooking for a family gathering or a cozy dinner at home, this recipe will impress everyone. So, let’s dive into the details and learn how to make this delicious green chili sausage.
Ingredients:
– 1 pound of sausage links (mild or spicy, depending on your preference)
– 2 cans of diced green chilies
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of cumin powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 tablespoons of cooking oil
Instructions:
1. Heat the cooking oil in a large skillet over medium heat.
2. Add the sausage links to the skillet and cook them until they are browned on all sides. This should take about 6-8 minutes.
3. Remove the sausages from the skillet and set them aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant, around 2-3 minutes.
5. Add the diced green chilies, cumin powder, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Place the sausages back into the skillet with the green chili mixture.
7. Reduce the heat to low and cover the skillet. Let it simmer for about 15-20 minutes, allowing the sausages to absorb the flavors of the green chilies.
8. Once the sausages are fully cooked, remove them from the skillet and place them on a serving platter.
9. Increase the heat to medium-high and let the green chili mixture simmer uncovered for an additional 5 minutes, or until it thickens slightly.
10. Pour the green chili sauce over the sausages and serve hot.
Now, let’s move on to some frequently asked questions about this delicious green chili sausage recipe:
1. Can I use different types of sausages for this recipe?
Yes, you can use any type of sausage you prefer, whether it’s pork, chicken, or beef.
2. How spicy is this dish?
The spiciness of the dish depends on the type of sausages you choose. If you prefer a milder version, opt for mild sausages. For a spicier kick, choose spicy sausages.
3. Can I use fresh green chilies instead of canned ones?
Yes, you can use fresh green chilies if you prefer. Just make sure to remove the seeds and chop them into small pieces before adding them to the skillet.
4. What can I serve with this green chili sausage dish?
This dish pairs well with rice, mashed potatoes, or even on a bun as a sausage sandwich.
5. Can I make this recipe ahead of time?
Yes, you can prepare the green chili sauce in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and cook the sausages in it.
6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.
7. Can I add other vegetables to this dish?
Absolutely! Feel free to add bell peppers, corn, or even black beans to the green chili sauce for extra flavor and texture.
There you have it – a delicious and easy green chili sausage recipe that is sure to become a family favorite. Enjoy the tangy and spicy flavors of this dish and experiment with different variations to suit your taste.