Best Easy Greens and Beans With Sausage Recipe

Best Easy Greens and Beans With Sausage Recipe

When it comes to comforting and hearty meals, greens and beans with sausage is a classic dish that never disappoints. Packed with flavors and wholesome ingredients, this recipe is not only delicious but also incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this dish will surely become a favorite in your household. So, let’s dive into the recipe and uncover the secrets behind this mouthwatering dish.

– 1 pound Italian sausage, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can of cannellini beans, drained and rinsed
– 1 bunch of kale, stems removed and leaves chopped
– 1 cup of chicken broth
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. Add the cannellini beans to the skillet and stir well to combine with the onion and garlic.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Add the chopped kale to the skillet, stirring it into the beans and broth mixture. Cover the skillet and let the kale cook down for about 5 minutes, or until tender.
6. Once the kale has wilted, return the cooked sausage to the skillet. Stir everything together and season with dried oregano, salt, and pepper to taste.
7. Continue cooking the mixture for another 5 minutes, allowing the flavors to meld together.
8. Serve the greens and beans with sausage hot, garnished with grated Parmesan cheese.

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Now that you have the recipe, let’s answer some common questions about this dish:

1. Can I use a different type of sausage?
Absolutely! While Italian sausage adds a traditional flavor, you can experiment with other types such as chorizo or bratwurst to personalize the dish to your taste.

2. Can I substitute kale with another leafy green?
Yes, you can substitute kale with spinach or Swiss chard if you prefer. Just adjust the cooking time accordingly as they cook faster than kale.

3. Can I make this dish vegetarian?
Yes, simply omit the sausage and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

4. How long does this dish keep in the refrigerator?
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

5. Can I freeze this dish?
Yes, you can freeze the greens and beans with sausage. Let it cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. Thaw it overnight in the refrigerator before reheating.

6. What can I serve with this dish?
This dish is versatile and pairs well with crusty bread, rice, or even pasta for a more substantial meal.

7. Can I add other vegetables to this recipe?
Absolutely! Feel free to add diced tomatoes, bell peppers, or even carrots for extra color and flavor.

With this easy greens and beans with sausage recipe, you can create a wholesome and delicious meal in no time. Experiment with different ingredients and make it your own. Enjoy the warm and comforting flavors of this classic dish!

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