Best Easy Grilled Haddock Fillet Recipe

Grilled haddock fillet is a delicious and healthy dish that is perfect for a quick weeknight dinner or a weekend cookout. Haddock is a mild, white fish that is readily available and affordable, making it a popular choice for seafood lovers. Grilling the haddock fillets enhances their natural flavors and gives them a smoky and slightly charred taste. Here is a simple and tasty recipe that you can try at home.

– 4 haddock fillets
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Lemon wedges for serving

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Mix well to create a marinade.
3. Place the haddock fillets on a plate or in a shallow dish. Pour the marinade over the fillets, ensuring that they are evenly coated. Let the fish marinate for about 15 minutes to allow the flavors to penetrate.
4. Once the grill is hot, lightly oil the grates to prevent the fish from sticking.
5. Place the haddock fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking the fillets to maintain their tenderness.
6. Remove the grilled haddock fillets from the grill and transfer them to a serving platter.
7. Squeeze fresh lemon juice over the fillets and garnish with additional thyme leaves if desired.
8. Serve immediately with a side of roasted vegetables, rice, or a fresh salad.

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Now let’s move on to some frequently asked questions about this delicious grilled haddock fillet recipe.

Q1: Can I use frozen haddock fillets for this recipe?
A1: Yes, frozen haddock fillets can be used. Thaw them in the refrigerator overnight before marinating and grilling.

Q2: Can I use other types of fish instead of haddock?
A2: Yes, you can use other white fish like cod or halibut as a substitute for haddock.

Q3: Can I use a grill pan or a stovetop grill instead of an outdoor grill?
A3: Absolutely! A grill pan or stovetop grill can be used to achieve similar results.

Q4: Can I use fresh thyme instead of dried thyme?
A4: Yes, fresh thyme can be used in this recipe. Double the amount if using fresh herbs.

Q5: How long should I marinate the haddock fillets?
A5: 15 minutes is sufficient for the flavors to infuse into the fish, but you can marinate them for longer if desired.

Q6: Can I use a gas grill or a charcoal grill for this recipe?
A6: Both gas and charcoal grills work well for grilling haddock fillets. Adjust cooking times accordingly.

Q7: Can I add other spices to the marinade?
A7: Feel free to experiment with additional spices like cayenne pepper, smoked paprika, or lemon zest to enhance the flavors.

Q8: Can I grill the haddock fillets in foil packets?
A8: Yes, you can grill the fillets in foil packets to prevent them from falling apart. Just make sure to grease the foil before placing the fish on it.

Q9: How can I tell if the haddock fillets are cooked through?
A9: The fish should be opaque and flake easily with a fork when fully cooked.

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Grilled haddock fillets are a fantastic option for seafood lovers. This easy and delicious recipe will surely impress your family and friends. Enjoy the flavors of perfectly grilled haddock fillets with a squeeze of fresh lemon juice.