Best Easy Ground Bologna Spread Recipe
If you’re looking for a delicious and easy spread to serve at your next party or gathering, look no further than the ground bologna spread. Made with simple ingredients and bursting with flavor, this recipe is sure to be a hit with your guests. Here’s how to make it:
Ingredients:
– 1 pound of ground bologna
– 1 cup of mayonnaise
– 1 small onion, finely chopped
– 1 tablespoon of sweet pickle relish
– 1 teaspoon of yellow mustard
– Salt and pepper to taste
– Crackers or bread for serving
Instructions:
1. In a large bowl, combine the ground bologna, mayonnaise, chopped onion, sweet pickle relish, and yellow mustard.
2. Mix well until all the ingredients are evenly combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the ground bologna spread with crackers or bread, and enjoy!
This recipe is incredibly versatile and can be customized to suit your taste preferences. You can add other ingredients like diced celery, chopped bell peppers, or even a dash of hot sauce to give it an extra kick. Feel free to experiment and make it your own!
Now, let’s answer some common questions about this ground bologna spread recipe:
1. Can I use other types of meat instead of bologna?
Yes, you can use other types of ground meat like ham or turkey if you prefer.
2. Can I use a food processor to grind the bologna?
Yes, you can use a food processor to grind the bologna if you don’t have ground bologna readily available.
3. How long can I store the ground bologna spread in the refrigerator?
The ground bologna spread can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate it until you’re ready to serve.
5. Can I freeze the ground bologna spread?
It is not recommended to freeze the ground bologna spread as it may affect the texture and taste.
6. Can I use low-fat mayonnaise?
Yes, you can use low-fat mayonnaise if you prefer a lighter version of the spread.
7. What can I serve with the ground bologna spread?
You can serve the spread with crackers, sliced bread, or even as a sandwich filling.
8. Can I add cheese to the spread?
Yes, you can add grated cheese like cheddar or Swiss to the spread for an extra layer of flavor.
9. Can I make this recipe spicy?
Absolutely! You can add spices like cayenne pepper, hot sauce, or chili flakes to make the spread spicy.
In conclusion, the ground bologna spread is a quick and easy recipe that will be loved by all. With its simple ingredients and customizable nature, it’s the perfect appetizer or snack for any occasion. So give it a try and impress your guests with this delicious spread!