Ground pork and potatoes are two versatile ingredients that can be combined to create a delicious and satisfying meal. Whether you’re looking for a quick weeknight dinner or a comforting dish to serve at a gathering, this easy ground pork and potatoes recipe is sure to impress. So, grab your apron and get ready to cook up a storm!
To make this recipe, you will need the following ingredients:
– 1 pound of ground pork
– 4 medium-sized potatoes, peeled and diced
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Begin by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly translucent. This should take about 2-3 minutes.
Next, add the ground pork to the skillet and cook until it is no longer pink. Break up any large chunks of meat with a wooden spoon as it cooks.
Once the ground pork is cooked through, add the diced potatoes to the skillet. Sprinkle the paprika, dried thyme, dried rosemary, salt, and pepper over the mixture. Stir everything together until the potatoes are well coated with the seasonings.
Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender. Make sure to stir occasionally to prevent sticking and ensure even cooking.
Once the potatoes are cooked to your desired tenderness, remove the skillet from the heat. Taste the mixture and adjust the seasonings if needed.
Serve the ground pork and potatoes hot, garnished with freshly chopped parsley if desired. This dish pairs well with a simple side salad or steamed vegetables.
Now, let’s move on to some frequently asked questions about this recipe:
Q1. Can I use ground turkey or chicken instead of pork?
A1. Yes, you can substitute ground turkey or chicken for the pork in this recipe, if you prefer.
Q2. Can I add other vegetables to this dish?
A2. Absolutely! Feel free to add your favorite vegetables, such as carrots, peas, or bell peppers, to enhance the flavors and nutritional value.
Q3. Can I make this recipe ahead of time?
A3. Yes, you can prepare this dish ahead of time and refrigerate it. Simply reheat it in the skillet or microwave before serving.
Q4. Can I freeze leftovers?
A4. Yes, you can freeze any leftovers in an airtight container for up to three months. Thaw and reheat before serving.
Q5. Can I use fresh herbs instead of dried?
A5. Certainly! If you have fresh thyme and rosemary on hand, feel free to use them instead. Just remember to adjust the quantities, as fresh herbs tend to be more flavorful.
Q6. Can I serve this dish with rice or pasta instead of potatoes?
A6. Absolutely! This versatile recipe can be enjoyed with your choice of starch, whether it’s rice, pasta, or even crusty bread.
Q7. Can I make this dish spicy?
A7. Yes, you can add some heat to this recipe by incorporating chili powder, cayenne pepper, or crushed red pepper flakes to suit your taste preferences.
With these questions answered, you’re now ready to whip up a delicious and easy ground pork and potatoes dish that will surely become a family favorite. Enjoy!