Best Easy Guatemalan Black Bean Recipe

Best Easy Guatemalan Black Bean Recipe

Guatemalan cuisine is known for its rich flavors and vibrant spices. One of the most popular and versatile ingredients in Guatemalan cooking is the black bean. Black beans are a staple in many traditional dishes, and they add a delicious and hearty element to any meal. If you’re looking to try your hand at cooking Guatemalan cuisine, here is a simple and delicious black bean recipe that you can easily recreate in your own kitchen.


– 2 cups black beans, soaked overnight
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 green bell pepper, diced
– 2 tomatoes, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 4 cups water
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)


1. Rinse the soaked black beans thoroughly and set them aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced green bell pepper. Sauté until the vegetables are soft and fragrant.
3. Add the diced tomatoes to the pot and cook until they are slightly softened.
4. Stir in the cumin, paprika, dried oregano, salt, and pepper. Mix well to combine all the flavors.
5. Add the soaked black beans and water to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Let the black beans simmer for about 1 to 2 hours, or until they are tender. Stir occasionally and add more water if needed.
7. Once the beans are cooked, remove the pot from the heat and let it cool slightly.
8. Using a blender or immersion blender, puree about half of the black bean mixture until smooth. This will help thicken the sauce.
9. Return the pureed mixture to the pot and stir well to combine.
10. Taste the black beans and adjust the seasoning if needed.
11. Serve the Guatemalan black beans hot, garnished with fresh chopped cilantro and lime wedges on the side.

See also  Best Easy Thai Recipe Bistro Menu

Now, let’s address some common questions about this delicious Guatemalan black bean recipe:

1. Can I use canned black beans instead of soaking them overnight?
Yes, you can substitute canned black beans if you’re short on time. Just make sure to rinse them thoroughly before using.

2. Can I add meat to this recipe?
Absolutely! Many Guatemalan black bean recipes include meat, such as bacon or ham, for added flavor. Simply cook the meat along with the vegetables at the beginning.

3. What can I serve with these black beans?
Guatemalan black beans are often served as a side dish with rice, tortillas, or as a filling for tacos and burritos. They can also be enjoyed on their own as a hearty vegetarian main dish.

4. How long can I store the leftovers?
You can store the leftover black beans in an airtight container in the refrigerator for up to 4-5 days.

5. Can I freeze the black beans for later use?
Yes, you can freeze the cooked black beans in individual portions for later use. Just thaw them in the refrigerator overnight before reheating.

6. Can I adjust the spiciness of this recipe?
Certainly! If you prefer a milder flavor, you can reduce or omit the spices like cumin and paprika. Alternatively, if you like it spicy, you can add some chili powder or chopped jalapeños.

7. Are there any vegan variations for this recipe?
Yes, this recipe is naturally vegan-friendly. It does not require any animal products, making it suitable for vegans and vegetarians.

So, give this easy Guatemalan black bean recipe a try and enjoy a taste of authentic Guatemalan cuisine in the comfort of your own home. The rich, flavorful beans are sure to impress your family and friends.

See also  Best Easy Cassava Flour Bread Recipes
Scroll to Top