Best Easy Gumbo Shop Gumbo Recipe

Best Easy Gumbo Shop Gumbo Recipe

Gumbo, a delicious and hearty stew originating from Louisiana, is a true Southern comfort food. With its rich flavors and a combination of meats and vegetables, gumbo has become a favorite dish for many. If you’re looking for the best easy gumbo recipe that will satisfy your cravings, look no further! We’ve got you covered with this simple yet delicious gumbo shop gumbo recipe.

– 1 pound of chicken thighs, boneless and skinless
– 1 pound of smoked sausage, sliced
– 1 cup of onions, chopped
– 1 cup of celery, chopped
– 1 cup of bell peppers, chopped
– 4 cloves of garlic, minced
– 1 can (14 ounces) of diced tomatoes
– 4 cups of chicken broth
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Cajun seasoning
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
– 1/2 cup of all-purpose flour
– 1/2 cup of vegetable oil
– Salt and pepper to taste
– Cooked white rice, for serving
– Fresh chopped parsley, for garnish

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour to the pot and whisk continuously until it turns into a dark roux, about 10-15 minutes. Be careful not to burn it, as it will affect the flavor of the gumbo.

2. Once the roux is ready, add the onions, celery, bell peppers, and garlic to the pot. Cook for about 5 minutes, until the vegetables have softened.

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3. Add the chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, dried thyme, dried oregano, paprika, cayenne pepper, salt, and pepper to the pot. Stir well to combine all the ingredients.

4. Bring the gumbo to a boil, then reduce the heat to low and let it simmer for about 30 minutes, uncovered. This will allow the flavors to meld together.

5. While the gumbo is simmering, season the chicken thighs with salt and pepper. In a separate skillet, cook the chicken thighs until they are cooked through and browned on both sides. Remove from the skillet and let them cool slightly before shredding the meat.

6. Add the shredded chicken and sliced smoked sausage to the gumbo pot. Stir well and let it simmer for another 15-20 minutes, until all the flavors are well combined.

7. Serve the gumbo hot over cooked white rice. Garnish with fresh chopped parsley for added freshness and color.

And there you have it – the best easy gumbo shop gumbo recipe that will surely impress your family and friends. This hearty stew is packed with flavor and will warm your soul on any cold day.

Questions and Answers:

1. Can I use other meats instead of chicken thighs?
Yes, you can use other meats such as shrimp, crab, or even a combination of different meats. Adjust the cooking time accordingly based on the type of meat you choose.

2. Can I make the roux ahead of time?
Yes, you can make the roux ahead of time and store it in an airtight container in the refrigerator for up to a week. Just reheat it before adding the vegetables and continue with the recipe as directed.

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3. Can I use pre-made Cajun seasoning?
Yes, you can use pre-made Cajun seasoning if you don’t have the individual spices on hand. Adjust the amount according to your taste preference.

4. Can I make this gumbo vegetarian?
Yes, you can omit the meat and use vegetable broth instead of chicken broth to make a vegetarian version of gumbo. Add extra vegetables like okra or mushrooms for added texture and flavor.

5. Can I freeze leftover gumbo?
Yes, you can freeze leftover gumbo in an airtight container for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating.

6. Can I add okra to the gumbo?
Yes, you can add okra to the gumbo for a traditional touch. Add about 1 cup of sliced okra when you add the vegetables and let it cook along with the rest of the ingredients.

7. Can I adjust the spice level?
Yes, you can adjust the spice level by adding more or less cayenne pepper. Taste the gumbo as you go and adjust the seasoning according to your preference.

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