Best Easy Hand Held Meat Pies Recipe

Best Easy Hand Held Meat Pies Recipe

Meat pies are a delicious and convenient snack that can be enjoyed any time of the day. They are perfect for picnics, parties, or even as a quick meal on the go. While there are many varieties of meat pies, this recipe focuses on a simple and easy-to-make version that is sure to satisfy your cravings.


– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 sheets of refrigerated pie crust
– 1 egg, beaten


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onion is translucent.

3. Stir in the dried thyme, dried rosemary, paprika, salt, and pepper. Cook for another minute to allow the flavors to meld. Remove from heat and let it cool slightly.

4. Roll out one sheet of pie crust onto a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the dough. Repeat with the second sheet of pie crust.

5. Spoon a tablespoon of the meat mixture onto one side of each dough circle. Fold the other half of the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.

See also  Best Easy Brown Cow Recipe for Constipation

6. Place the meat pies onto the prepared baking sheet. Brush the tops with the beaten egg to give them a golden-brown color when baked.

7. Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and crispy.

8. Remove from the oven and let them cool for a few minutes before serving. These meat pies can be enjoyed warm or at room temperature.

Now, let’s move on to some commonly asked questions about this delicious hand-held meat pies recipe:

1. Can I use a different type of meat?
Absolutely! While this recipe calls for ground beef, you can easily swap it out for ground pork, chicken, or even a combination of meats.

2. Can I freeze the meat pies?
Yes, you can freeze these meat pies before baking. Simply assemble them and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, simply add a few extra minutes to the baking time.

3. Can I add vegetables to the filling?
Certainly! Feel free to add diced carrots, peas, or any other vegetables you enjoy to the meat mixture. Just make sure to cook them beforehand to ensure they are tender.

4. Can I make mini meat pies instead?
Absolutely! Instead of using a large round cookie cutter or glass, use a smaller one to create mini meat pies. Adjust the baking time accordingly.

5. What dipping sauce pairs well with these meat pies?
These hand-held meat pies are delicious on their own, but you can serve them with ketchup, BBQ sauce, or even a spicy aioli for an extra kick.

See also  Best Easy Cocoa Butter Lip Balm Recipe

6. How long do these meat pies stay fresh?
When stored in an airtight container in the refrigerator, these meat pies can stay fresh for up to 3-4 days.

7. Can I reheat the meat pies?
Yes, you can reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until heated through.

In conclusion, this easy hand-held meat pies recipe is a crowd-pleasing snack that is simple to make and full of flavor. With a few basic ingredients and minimal preparation, you can enjoy these savory treats whenever you want.

Scroll to Top