Best Easy Hawaiian Oxtail Stew Recipe

If you’re a fan of hearty and flavorful dishes, then you must try the Hawaiian Oxtail Stew. This traditional Hawaiian dish is not only delicious but also incredibly easy to make. With tender oxtail, vegetables, and a rich broth, this stew is sure to become a family favorite. Here’s how to make the best easy Hawaiian Oxtail Stew recipe.

– 2 lbs oxtail
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 2 stalks celery, chopped
– 2 bay leaves
– 1 teaspoon thyme
– 1 teaspoon paprika
– 4 cups beef broth
– 1 cup water
– Salt and pepper to taste
– Green onions, chopped (for garnish)

1. Heat the vegetable oil in a large pot over medium heat. Add the oxtail pieces and brown them on all sides. This will help develop a rich flavor in the stew.

2. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant.

3. Add the carrots, potatoes, and celery to the pot. Stir everything together and cook for a few minutes until the vegetables start to soften.

4. Return the oxtail to the pot, along with the bay leaves, thyme, and paprika. Season with salt and pepper to taste. Stir everything together to coat the oxtail and vegetables with the spices.

5. Pour in the beef broth and water, making sure to cover all the ingredients. Bring the stew to a boil, then reduce the heat to low and cover the pot.

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6. Allow the stew to simmer for about 2-3 hours or until the oxtail is tender and falls off the bone. Check the stew occasionally, stirring gently to prevent sticking.

7. Once the oxtail is tender, remove the bay leaves from the pot. Taste the stew and adjust the seasoning if necessary.

8. Serve the Hawaiian Oxtail Stew hot, garnished with chopped green onions. This stew pairs perfectly with steamed rice or crusty bread.

Questions and Answers:

1. Can I use a different type of meat instead of oxtail for this recipe?
Yes, you can substitute oxtail with beef shanks or short ribs if desired. However, oxtail adds a unique flavor and richness to the stew that is worth experiencing.

2. Can I make this stew in a slow cooker?
Absolutely! After browning the oxtail and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender.

3. Can I freeze the leftovers?
Yes, this stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

4. What other vegetables can I add to the stew?
You can add other vegetables like bell peppers, green beans, or corn to customize the stew to your liking. Just make sure to adjust the cooking time accordingly.

5. Can I make this stew spicy?
Absolutely! If you like a spicy kick, you can add chili flakes or hot sauce to the stew while cooking. Adjust the amount to your preferred level of spiciness.

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6. Can I use homemade beef broth instead of store-bought?
Yes, homemade beef broth will enhance the flavor of the stew even more. If you have the time, it’s definitely worth making your own broth.

7. How long does it take to prep and cook this stew?
The prep time for this stew is approximately 20 minutes, and the cooking time is around 2-3 hours. So, in total, it will take about 2.5-3.5 hours to make this delicious Hawaiian Oxtail Stew.

Now that you have the recipe for the best easy Hawaiian Oxtail Stew, it’s time to gather the ingredients and get cooking. This hearty and comforting dish is perfect for a cozy family dinner or for impressing guests at a gathering. Enjoy the rich flavors of Hawaii right in your own home!