Best Easy Hawaiian Roast Pork With Gravy Recipe
Hawaiian cuisine is known for its unique blend of flavors and influences from various cultures. One of the most popular dishes that captures the essence of Hawaiian flavors is the Hawaiian roast pork, also known as Kalua pork. This incredibly delicious and tender pork dish is slow-cooked to perfection, allowing the flavors to meld together and create a mouthwatering experience. Paired with a rich gravy, this dish is sure to be a hit at your next gathering. Here is a simple recipe to make the best easy Hawaiian roast pork with gravy.
Ingredients:
– 4 to 5 pounds of pork shoulder or Boston butt
– 1 tablespoon of liquid smoke
– 1 tablespoon of Hawaiian sea salt
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 cup of chicken broth
– 2 tablespoons of cornstarch
Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine the liquid smoke, Hawaiian sea salt, garlic powder, and onion powder to make a paste.
3. Rub the paste all over the pork, making sure to coat it evenly.
4. Place the pork in a roasting pan and add the chicken broth to the pan.
5. Cover the pan tightly with aluminum foil.
6. Roast the pork in the preheated oven for about 4 to 5 hours, or until the meat is tender and easily shreds with a fork.
7. Remove the pork from the oven and let it rest for about 15 minutes.
8. While the pork is resting, pour the pan juices into a saucepan and bring it to a simmer over medium heat.
9. In a small bowl, whisk together the cornstarch and a tablespoon of water to make a slurry.
10. Slowly whisk the slurry into the simmering pan juices and continue to cook until the gravy thickens.
11. Once the gravy has thickened, remove it from the heat and strain it to remove any lumps.
12. Slice or shred the pork and serve it with the gravy.
Now that you have the recipe for the best easy Hawaiian roast pork with gravy, here are some frequently asked questions and answers to help you along the way:
Q1. Can I use a different cut of pork for this recipe?
A1. Yes, you can use a pork shoulder or Boston butt for the best results. These cuts are well-suited for slow cooking and will yield tender and flavorful meat.
Q2. Can I make this recipe in a slow cooker?
A2. Yes, you can make this recipe in a slow cooker. Simply follow the instructions for seasoning the pork and place it in the slow cooker along with the chicken broth. Cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours.
Q3. Can I make this recipe ahead of time?
A3. Yes, you can make the roast pork ahead of time and refrigerate it. Reheat it in the oven or microwave before serving.
Q4. Can I freeze the leftovers?
A4. Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q5. What can I serve with Hawaiian roast pork?
A5. Hawaiian roast pork pairs well with steamed rice, macaroni salad, coleslaw, or grilled pineapple.
Q6. Are there any substitutions for liquid smoke?
A6. If you don’t have liquid smoke, you can use smoked paprika or smoked salt for a similar smoky flavor.
Q7. Can I use a different type of salt?
A7. While Hawaiian sea salt is traditional, you can use any type of salt you have on hand.
Q8. Can I use beef broth instead of chicken broth?
A8. Yes, you can use beef broth if you prefer a richer flavor.
Q9. Can I add other seasonings to the pork?
A9. Absolutely! You can experiment with adding spices like ginger, soy sauce, or brown sugar to enhance the flavors of the pork.
Enjoy the flavors of Hawaii with this easy Hawaiian roast pork recipe. The tender and juicy meat, combined with the savory gravy, will transport your taste buds to the beautiful islands of Hawaii.