Best Easy Healthy Chick Fil A Sandwich Recipe
If you’re a fan of Chick Fil A’s famous chicken sandwich but want a healthier and more budget-friendly option, look no further! This easy recipe will allow you to enjoy the same delicious flavors at the comfort of your own home, while also keeping it healthy.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup of pickle juice
– 1 cup of buttermilk
– 1 cup of all-purpose flour
– 1 tablespoon of paprika
– 1 tablespoon of garlic powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 4 whole wheat buns
– 4 slices of tomato
– 4 lettuce leaves
Instructions:
1. In a mixing bowl, combine the pickle juice and buttermilk. Add the chicken breasts and let them marinate for at least 30 minutes or overnight for maximum flavor.
2. In a separate bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
3. Heat a non-stick skillet or grill pan over medium-high heat.
4. Remove the chicken breasts from the marinade and coat them evenly with the flour mixture.
5. Place the chicken breasts onto the hot skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
6. Once cooked, remove the chicken breasts from the skillet and let them rest for a few minutes.
7. Toast the whole wheat buns until lightly browned.
8. Assemble the sandwiches by placing a cooked chicken breast on the bottom half of each bun. Top with a slice of tomato and a lettuce leaf. Add any desired condiments, such as mayonnaise or mustard.
9. Serve immediately and enjoy!
This homemade version of Chick Fil A’s chicken sandwich is not only healthier but also more cost-effective. By using whole wheat buns and controlling the ingredients, you can ensure that your sandwich is packed with nutrients and free from any unwanted additives.
Now, let’s address some common questions you may have about this recipe:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
2. Can I make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour alternative or a combination of gluten-free flours.
3. How can I make this sandwich spicy?
If you like a little heat, you can add cayenne pepper or red pepper flakes to the flour mixture for an extra kick.
4. Can I make this recipe vegan?
This specific recipe is not vegan, as it uses chicken and buttermilk. However, there are many delicious vegan chicken substitutes available that you can use instead.
5. What sides go well with this sandwich?
Some popular side options include waffle fries, sweet potato fries, coleslaw, or a fresh green salad.
6. Can I freeze the cooked chicken breasts for later use?
Yes, you can freeze the cooked chicken breasts. Simply let them cool completely, then place them in an airtight container or freezer bag and store them in the freezer for up to three months.
7. Can I use a different type of bread?
Of course! While whole wheat buns are a healthier option, you can use any type of bread or bun you prefer.
8. Can I use store-bought pickle juice?
If you don’t have homemade pickle juice, store-bought will work just fine. Look for one without any added sweeteners or artificial ingredients.
9. How long will the marinated chicken keep in the fridge?
The marinated chicken can be kept in the refrigerator for up to two days. If you’re not planning to cook it within that time frame, it’s best to freeze it for later use.
Enjoy this easy and healthy Chick Fil A sandwich recipe, and impress your friends and family with your homemade version of this fast-food favorite!