Best Easy Hibachi Shrimp Recipe: Benihana Style
If you love the flavors of Japanese hibachi-style cooking and are a fan of succulent shrimp, then this easy Benihana-style hibachi shrimp recipe is perfect for you. With just a few simple ingredients and a hot grill, you can recreate the delicious flavors of your favorite hibachi restaurant right in the comfort of your own home. So, let’s dive into this mouthwatering recipe and get ready to impress your friends and family with your culinary skills!
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons butter, melted
– 1 tablespoon lemon juice
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the soy sauce, melted butter, lemon juice, minced garlic, and grated ginger. Mix well to create the marinade.
3. Place the shrimp in a shallow dish and pour the marinade over them. Toss the shrimp to ensure they are evenly coated. Allow them to marinate for about 15 minutes.
4. Drizzle the vegetable oil over the preheated grill to prevent sticking.
5. Remove the shrimp from the marinade, reserving the excess marinade for basting.
6. Season the shrimp with salt and pepper to taste.
7. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Baste the shrimp with the reserved marinade as they cook.
8. Once cooked, remove the shrimp from the grill and transfer them to a serving platter.
9. Garnish with chopped green onions for added freshness and flavor.
10. Serve the hibachi shrimp hot with steamed rice or noodles. Enjoy!
Now that you have the recipe for this delicious hibachi shrimp, let’s address some common questions that may arise:
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before marinating and grilling.
2. Can I use a stovetop grill pan instead of an outdoor grill?
Absolutely! A stovetop grill pan works just as well. Preheat the grill pan over medium-high heat and follow the same instructions.
3. How long can I marinate the shrimp?
For best flavor, marinate the shrimp for at least 15 minutes. You can marinate them for up to 1 hour if desired, but avoid marinating them for too long as the acid in the marinade can start to break down the texture of the shrimp.
4. Can I substitute the soy sauce with a low-sodium alternative?
Yes, if you prefer a lower sodium option, you can use low-sodium soy sauce or even tamari sauce.
5. What can I serve with hibachi shrimp?
Hibachi shrimp goes well with steamed rice, fried rice, or noodles. You can also add a side of grilled vegetables for a complete hibachi-style meal.
6. Can I use a different protein instead of shrimp?
Absolutely! This marinade works well with chicken, beef, or even tofu. Adjust the cooking time accordingly to ensure proper doneness.
7. Can I double or triple the recipe for a larger gathering?
Yes, you can easily double or triple the recipe to serve a larger crowd. Just make sure to adjust the cooking time accordingly, as you may need to cook the shrimp in batches to avoid overcrowding the grill or pan.
Now that you have all the information and steps to make this delicious Benihana-style hibachi shrimp at home, it’s time to fire up the grill and treat yourself to a restaurant-quality meal. Enjoy the flavors of Japan without leaving your kitchen!