Best Easy Hickory Nut Cake Recipe

Best Easy Hickory Nut Cake Recipe

If you’re a fan of rich and nutty flavors, then you’re in for a treat with this delicious hickory nut cake recipe. Made with simple ingredients and easy steps, this dessert is sure to impress your family and friends. So, let’s dive into the recipe and get ready to indulge in a delightful culinary experience.

– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup hickory nuts, chopped


1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing well after each addition.

6. Fold in the chopped hickory nuts, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the greased pan, spreading it out evenly.

8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Remove from the oven and let the cake cool completely in the pan on a wire rack.

10. Once cooled, you can frost the cake with your favorite cream cheese frosting or simply dust it with powdered sugar.

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11. Slice and serve, savoring each moist and nutty bite of this delectable hickory nut cake.

Now that you have the recipe for this heavenly hickory nut cake, let’s address some common questions about this delightful dessert.

Q1. Can I use pecans instead of hickory nuts?
A1. Yes, you can substitute pecans for hickory nuts if you prefer. The flavor will be slightly different, but equally delicious.

Q2. Can I use a different type of frosting?
A2. Absolutely! While cream cheese frosting pairs wonderfully with this cake, you can use any frosting of your choice, such as vanilla buttercream or chocolate ganache.

Q3. Can I make this cake in advance?
A3. Yes, you can make the cake a day ahead and store it in an airtight container at room temperature. Frost it just before serving for the best results.

Q4. Can I freeze this cake?
A4. Yes, you can freeze the cake (unfrosted) for up to 3 months. Thaw it in the refrigerator overnight before serving.

Q5. Can I add other nuts to the recipe?
A5. Absolutely! Feel free to experiment with different nut combinations or add in some toasted almonds or walnuts for extra crunch.

Q6. Can I make this cake gluten-free?
A6. Yes, you can use a gluten-free flour blend instead of all-purpose flour. However, make sure to check the packaging for any additional adjustments needed.

Q7. Can I add other flavors to the cake batter?
A7. Absolutely! You can add a teaspoon of cinnamon or a tablespoon of cocoa powder to enhance the flavor profile of the cake.

Now that you’re armed with the best easy hickory nut cake recipe and all your questions have been answered, it’s time to get baking. Whip up this delightful dessert and watch as your loved ones swoon over the nutty goodness that awaits them. Enjoy!

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