Best Easy Hobee’s Coffee Cake Recipe

If you are a fan of coffee cake, then you have probably come across Hobee’s Coffee Cake at some point. Known for its moist and flavorful texture, it is a favorite among many coffee cake enthusiasts. Fortunately, you can recreate this delicious treat right in your own kitchen with this easy Hobee’s Coffee Cake recipe.

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract

For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Pour the batter into the prepared cake pan, spreading it evenly.

5. In a separate bowl, combine the flour, brown sugar, melted butter, and cinnamon to make the streusel topping. Mix until the mixture resembles coarse crumbs.

6. Sprinkle the streusel topping evenly over the batter in the cake pan.

7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

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Now that you have the recipe for the best easy Hobee’s Coffee Cake, let’s address some frequently asked questions about it:

1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour if you have dietary restrictions.

2. Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a slightly different flavor.

3. Can I replace the sour cream with yogurt?
Yes, you can substitute sour cream with plain Greek yogurt for a lighter version of the cake.

4. Can I add nuts or fruits to the cake?
Absolutely! You can add chopped nuts, such as walnuts or pecans, or mix in fresh berries like blueberries or raspberries to add extra flavor and texture.

5. Can I freeze the cake?
Yes, you can freeze the coffee cake for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.

6. Can I make muffins instead of a cake?
Yes, you can pour the batter into a muffin tin and adjust the baking time accordingly. Start checking for doneness around 15-20 minutes.

7. Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a vegan butter substitute or coconut oil instead of butter.

Now that you have all the information you need, it’s time to get baking and enjoy a slice of this delicious Hobee’s Coffee Cake right at home. Happy baking!

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