Best Easy Home Fries Recipe Alton Brown
Home fries are a classic breakfast staple that can take your morning meal to the next level. And when it comes to making the best home fries, no one does it quite like Alton Brown. His recipe combines simplicity with flavor to create crispy and delicious potatoes that are perfect for any brunch or breakfast.
– 4 large russet potatoes
– 2 tablespoons vegetable oil
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
1. Start by washing the potatoes thoroughly and then cut them into 1/2-inch cubes. Leave the skin on for added texture and flavor.
2. Place the potato cubes in a large pot and cover with cold water. Bring the pot to a boil over high heat and cook for about 4-5 minutes until the potatoes are slightly tender but not fully cooked.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large skillet, heat the vegetable oil over medium heat.
5. Add the potatoes to the skillet, spreading them out in an even layer. Sprinkle with salt, pepper, paprika, garlic powder, and onion powder.
6. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
7. Once the potatoes are cooked, remove them from the heat and serve immediately.
These home fries are incredibly versatile and can be customized to your taste. You can add additional spices like chili powder, cayenne pepper, or herbs like rosemary or thyme for an extra kick of flavor. They can also be topped with shredded cheese, sour cream, or even crumbled bacon for a more indulgent version.
Now, let’s move on to some commonly asked questions about Alton Brown’s best easy home fries recipe:
1. Can I use a different type of potato?
Yes, you can use other types of potatoes like Yukon gold or red potatoes. However, russet potatoes are recommended for their starchy texture and ability to crisp up nicely.
2. Can I make these ahead of time?
While these home fries are best served fresh, you can partially cook the potatoes in advance and then finish cooking them on the stovetop when ready to serve.
3. Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil if you prefer. Just make sure to use a light or extra light olive oil with a high smoke point to avoid burning.
4. Can I bake these instead of frying?
You can bake the potatoes in the oven for a healthier version of home fries. Toss the parboiled potatoes with oil and spices, spread them out on a baking sheet, and bake at 425°F for about 20-25 minutes, flipping halfway through.
5. How do I store leftover home fries?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.
6. Can I freeze the home fries?
While it’s possible to freeze the cooked home fries, their texture might become slightly mushy after thawing. It’s best to enjoy them fresh for the optimal crispy texture.
7. Can I cook these on a grill?
Absolutely! Place the parboiled potatoes in a grill basket or wrap them in foil and cook them on a preheated grill over medium heat until crispy and golden brown.
8. Are these home fries gluten-free?
Yes, this recipe is gluten-free as long as the spices used are also gluten-free. Always double-check the labels of your ingredients to be sure.
9. Can I make this recipe vegan?
Yes, this recipe is vegan-friendly. Just make sure to use vegetable oil instead of butter or other animal-based fats.
Now that you have all the information you need, it’s time to make these easy home fries and enjoy a delicious breakfast or brunch. Happy cooking!